Best 3 Creamy Chicken And Kale Tortellini Soup Recipes
Indulge in the creamy goodness of our chicken and kale tortellini soup, a delectable symphony of flavors that will warm your soul on a chilly day. This hearty soup features tender pieces of chicken, hearty tortellini, and nutrient-rich kale, all swimming in a velvety broth infused with aromatic herbs and spices.
But that's not all! This article offers a treasure trove of other enticing recipes that will tantalize your taste buds. Embark on a culinary journey through Italy with our classic spaghetti and meatballs, a timeless masterpiece that embodies the essence of Italian comfort food. Get a taste of the East with our aromatic Asian noodle soup, a vibrant blend of flavors and textures that will leave you craving for more.
For those who prefer a lighter option, our refreshing cucumber salad with tomatoes and feta is a delightful choice, offering a crisp and tangy burst of flavors. And if you have a sweet tooth, our decadent chocolate chip cookies will hit the spot, with their chewy texture and irresistible chocolate chunks.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you feeling satisfied and inspired.
CHICKEN AND KALE TORTELLINI SOUP
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink., Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1185mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
CHEESE TORTELLINI AND KALE SOUP
A steaming bowl of this hearty soup is always a welcomed dish with both my family and neighbors. I often serve it when we get together during the cold months to watch football games. I add crusty bread, sliced cheese and grapes to round out the meal. -Marlena Liimatainen, Denton, Maryland
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage, onion, fennel, garlic, thyme and pepper flakes in oil until sausage is no longer pink; drain. Add broth and water; bring to a boil. , Stir in kale and beans; return to a boil. Reduce heat; simmer, uncovered, until kale is tender. Add tortellini; simmer, uncovered, for 7-9 minutes or until tender.
Nutrition Facts : Calories 180 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use fresh kale: Fresh kale provides the best flavor and texture to the soup. If you can't find fresh kale, you can use frozen kale, but be sure to thaw it and squeeze out any excess water before adding it to the soup.
- Don't overcook the tortellini: Tortellini should be cooked according to the package directions, but be careful not to overcook them, as they will become mushy.
- Add some Parmesan cheese: Parmesan cheese adds a delicious cheesy flavor to the soup. You can add it to the soup itself or sprinkle it on top before serving.
- Make it creamy: If you like your soup creamy, you can add a cup of heavy cream or milk to the soup. Be sure to stir in the cream or milk slowly to avoid curdling.
- Add some heat: If you like your soup spicy, you can add some red pepper flakes or chopped jalapeños to the soup. You can also add a pinch of cayenne pepper to the soup for a more subtle heat.
Conclusion:
Creamy Chicken and Kale Tortellini Soup is a delicious and easy-to-make soup that is perfect for a cold night. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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