Tantalize your taste buds with a culinary journey to the land of flavors with our delectable Creamy Chicken and Jalapeno Nachos recipe inspired by the renowned Silver Palate cookbook. Prepare to embark on a taste sensation like no other as you layer crispy tortilla chips with succulent chicken, a creamy and flavorful sauce, a blend of melted cheese, and a vibrant topping of diced jalapenos, fresh cilantro, and juicy tomatoes. This dish is a symphony of textures and flavors that will leave you craving for more. In addition, we present you with a collection of tantalizing recipes that will elevate your culinary skills and transform your kitchen into a haven of delectable creations. From the zesty Southwest Black Bean Tacos to the indulgent Chocolate Mousse, each recipe is a testament to the culinary artistry of the Silver Palate. Let your taste buds embark on an unforgettable adventure as you explore these culinary delights.
Let's cook with our recipes!
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita bread until melted and puffed.
Provided by hpitler
Categories < 30 Mins
Time 27m
Yield 100 nachos, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375 degrees.
- combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
- spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
- Make sure to heat the chips through before adding the toppings. This will help them to stay crispy and prevent them from getting soggy.
- Serve the nachos immediately after they are made. This will ensure that they are at their best.
- Enjoy! Nachos are a delicious and fun party food that everyone will love.
Conclusion:
Creamy chicken and jalapeno nachos are a delicious and easy-to-make party food that is sure to be a hit with everyone. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these nachos a try. You won't be disappointed.
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