Best 6 Creamy Chicken And Ham Bake Recipes
Indulge in a delectable culinary journey with our creamy chicken and ham bake, a harmonious blend of savory flavors and comforting textures. This classic casserole combines tender chicken, smoky ham, and a creamy sauce that weaves them together in perfect symphony. Accompanied by a medley of delectable side dishes, this hearty meal promises a satisfying and memorable dining experience.
Explore a trio of tantalizing recipes that cater to your culinary preferences. The classic creamy chicken and ham bake recipe offers a timeless combination of flavors, while the creamy chicken and ham bake with cornbread topping adds a delightful crunch and sweetness to the dish. For a lighter variation, the creamy chicken and ham bake with biscuits provides a fluffy and flaky companion to the creamy filling. Each recipe promises a unique taste sensation, ensuring that every bite is a journey of culinary delight.
HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
HAM AND CHICKEN CASSEROLE
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CREAMY CHICKEN AND HAM BAKE
A comforting main dish you can put together in 10 minutes with five ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
- Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g
CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
HAM CHICKEN CASSEROLE
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. -Lovetta Breshears Nixa, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham. , In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 428 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein.
CREAMY CHICKEN AND HAM BAKE
Make and share this Creamy Chicken and Ham Bake recipe from Food.com.
Provided by ND_Dawn
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325. Spray 11x7 (2 quart) glass baking dish with cooking spray.
- In small bowl, mix soup and sour cream.
- Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
- Bake uncovered about 1 hour or until chicken is no longer pink in center.
Nutrition Facts : Calories 338.3, Fat 20, SaturatedFat 6.8, Cholesterol 101, Sodium 897.4, Carbohydrate 7.7, Sugar 0.5, Protein 30.6
Tips:
Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process go more smoothly. Use a large baking dish: This will ensure that the chicken and ham have enough room to cook evenly. Don't overcrowd the baking dish: If you overcrowd the baking dish, the chicken and ham will not cook evenly. Use a meat thermometer: This is the best way to ensure that the chicken and ham are cooked to a safe internal temperature. Let the chicken and ham rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.Conclusion:
This creamy chicken and ham bake is an easy and delicious meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. The chicken and ham are tender and flavorful, and the creamy sauce is rich and satisfying. This dish is sure to be a hit with your family and friends.
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