Best 2 Creamy Chicken And Garlic Picnic Pasties Parcels With Boursin Recipes
Indulge in a delightful culinary journey with our collection of creamy chicken and garlic picnic pasties and parcels, featuring the exquisite flavors of Boursin cheese. These handheld delights, perfect for picnics, parties, or quick meals, offer a captivating blend of savory chicken, aromatic garlic, and rich, creamy Boursin, all wrapped in golden, flaky pastry.
Discover the classic Creamy Chicken and Garlic Picnic Pasties, filled with succulent chicken, tender vegetables, and a luscious creamy garlic sauce, all encased in a buttery puff pastry. For a more indulgent experience, try the Creamy Chicken, Garlic, and Boursin Parcels, where succulent chicken, velvety Boursin cheese, and a hint of garlic come together in a crispy filo pastry parcel.
If you prefer a vegetarian option, the Creamy Mushroom and Spinach Picnic Pasties are an excellent choice. Bursting with earthy mushrooms, fresh spinach, and a creamy garlic sauce, these pasties offer a delightful meatless alternative. And for a quick and easy weeknight meal, the Creamy Chicken and Garlic Skillet Picnic Pasties are a perfect choice. Simply throw all the ingredients into a skillet and let the magic happen.
With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these delicious and satisfying picnic pasties and parcels. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds.
Additional Information:
* Preparation Time: Varies for each recipe, typically around 30-45 minutes.
* Cooking Time: Also varies, but most recipes take about 20-30 minutes in the oven.
* Serving Size: Each recipe yields a different number of pasties or parcels, depending on the size you make them.
* Dietary Restrictions: Some recipes can be easily adapted for vegetarians or those with dietary restrictions. Simply omit the chicken and use vegetable broth instead of chicken broth.
CREAMY CHICKEN AND GARLIC PICNIC PASTIES-PARCELS WITH BOURSIN
Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added a little French touch with the Boursin cheese, thus dispensing with any need to make a white sauce to bind the chicken! Great for lunch boxes, picnics, lunch, supper or a light meals or snacks.NB: (I would not advise re-heating these, as the chicken has already been cooked twice before - they are just as delicious warm or cold.)
Provided by French Tart
Categories Savory Pies
Time 40m
Yield 4 Pasties or Parcels, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease and line a large baking tray.
- Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
- Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
- Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
- Brush edges with milk, fold corners to the centre sealing edges.
- Brush with beaten egg or milk and bake for 35 minutes until golden brown.
- Eat warm or cold.
Nutrition Facts : Calories 429.7, Fat 26.1, SaturatedFat 6.7, Cholesterol 47.6, Sodium 183.3, Carbohydrate 26.4, Fiber 1.1, Sugar 0.8, Protein 21.7
BOURSIN CHICKEN
Make and share this Boursin Chicken recipe from Food.com.
Provided by magster1
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
- add 1-2 more tablespoons of olive oil and add chicken breasts.
- Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
- After chicken is browned on both sides add the can of broth and the white wine.
- Add the pepper and garlic to the chicken and broth.
- Bring entire skillet to a boil and add the Boursin Cheese.
- Break up the cheese into smaller peices and reduce to a simmer.
- Simmer about 15 mintutes until cheese is melted and creamy.
- Add the Parmesan and serve over rice or pasta!
Tips:
- For the best results, use high-quality ingredients. Fresh, free-range chicken, wild garlic, and creamy Boursin cheese will make a world of difference to the flavor of your pasties.
- Don't overwork the pastry. Overworking the pastry will make it tough and chewy. Mix the ingredients together until they just come together, then wrap the dough in clingfilm and chill it for at least 30 minutes before rolling it out.
- Don't overcrowd the pasties. When you're filling the pasties, make sure to leave enough space for the filling to expand during cooking. If you overcrowd the pasties, they will be difficult to seal and the filling will be too dense.
- Seal the pasties well. To prevent the filling from leaking out during cooking, make sure to seal the pasties well. You can do this by crimping the edges of the pastry together with a fork or by using a pastry crimper.
- Cook the pasties until they are golden brown. The pasties should be cooked until they are golden brown and the filling is piping hot. This will take about 25-30 minutes in a preheated oven.
Conclusion:
These creamy chicken and garlic picnic pasties parcels with Boursin are a delicious and easy-to-make picnic food. They are perfect for a summer picnic, lunch, or dinner. The flaky pastry, creamy filling, and fresh garlic flavor make these pasties irresistible. They are sure to be a hit with everyone who tries them. So next time you're looking for a picnic food that is both delicious and easy to make, give these creamy chicken and garlic picnic pasties parcels with Boursin a try. You won't be disappointed!
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