Best 2 Creamy Chicken And Corn Chowder Recipes

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Indulge in the comforting warmth of our creamy chicken and corn chowder, a culinary delight that harmonizes tender chicken, sweet corn, and an array of vibrant vegetables in a luscious, creamy broth. This classic soup epitomizes comfort food, promising to soothe your soul on chilly evenings. Our recipe offers a step-by-step guide to crafting this hearty chowder, ensuring a rich and flavorful experience.

Alongside the creamy chicken and corn chowder recipe, we present a delightful collection of variations to cater to diverse culinary preferences. Embark on a culinary journey and discover the tantalizing flavors of our creamy chicken and bacon chowder, featuring smoky bacon for an irresistible twist. If you're a fan of seafood, our creamy seafood chowder awaits you, brimming with succulent shrimp, tender fish, and an orchestra of briny flavors. For a vegetarian delight, our creamy vegetable chowder bursts with an array of crisp vegetables, creating a vibrant and wholesome symphony of flavors.

Each chowder recipe unravels a unique narrative, promising a culinary adventure that will leave your taste buds dancing. Whether you're a seasoned chef or a home cook seeking comfort in a bowl, our creamy chowder recipes will guide you towards culinary bliss. Embrace the warmth and flavors of these comforting soups, and create memories that will linger long after the last spoonful.

Here are our top 2 tried and tested recipes!

CREAMY SOUTHWEST CHICKEN AND CORN CHOWDER



Creamy Southwest Chicken and Corn Chowder image

Southwest flavors in an easy corn and potato chowder.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 bag (24 oz) frozen corn & butter sauce
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (12 oz) evaporated milk
Sour cream
Chopped green onions

Steps:

  • Cook frozen vegetables as directed on bags, using minimum cook time.
  • In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
  • Serve hot with toppings.

Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 13 g, TransFat 0 g

CREAMY CHICKEN, CORN AND HAM CHOWDER



Creamy Chicken, Corn and Ham Chowder image

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's a pop of sweetness thanks to the corn. The potatoes are tender and the chicken remains very moist in the broth. Seasoned perfectly, this is a fantastic cool weather meal. Note: We misread the ingredients...

Provided by Robynne Glenn

Categories     Cream Soups

Time 1h

Number Of Ingredients 17

1 c chopped onion
6 clove minced garlic
3 Tbsp olive oil
2 1/2 c cooked ham, cubed (I shredded deli ham slices)
3 c chicken stock
1 1/2 c water
1 tsp chicken bouillon granules
4 c red or yukon potatoes, cubed
4 c frozen corn
1 3/4 tsp dried thyme
1 1/4 tsp poultry seasoning
1 1/4 tsp sea salt
1/2 tsp pepper
2 1/2 c cooked chicken breast, cubed
2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
1 3/4 c milk, divided (low fat if desired)
1/2 c Wondra flour (all-purpose may be used)

Steps:

  • 1. In a large saucepan, saute the onion and garlic in oil until onion is tender.
  • 2. Add ham; cook and stir for 2 minutes.
  • 3. Stir in the stock, water, potatoes, corn, bouillon, thyme, poultry seasoning, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • 4. Add chicken; heat through. Stir in the evaporated milk and 1 1/4 cups milk; bring to a boil.
  • 5. Combine Wondra and remaining milk until smooth; gradually stir into soup.
  • 6. Cook and stir for 2 minutes or until thickened.
  • 7. Top with crisp crumbled bacon and your favorite cheddar cheese. Enjoy!

Tips:

  • Use fresh, high-quality ingredients: This will make all the difference in the flavor of your chowder. Look for fresh chicken, corn, and vegetables.
  • Don't be afraid to experiment with different vegetables: You can add almost any type of vegetable to this chowder. Some good options include carrots, celery, potatoes, and peas.
  • Season to taste: This is the most important tip of all. Taste your chowder as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
  • Serve with your favorite toppings: This chowder is delicious on its own, but it's even better with a few toppings. Some good options include oyster crackers, crumbled bacon, shredded cheese, and sour cream.

Conclusion:

Creamy chicken and corn chowder is a classic comfort food that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying meal, give this chowder a try. You won't be disappointed!

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