Best 2 Creamy Chicken And Biscuit Bake Recipes

**Creamy Chicken and Biscuit Bake: A Comforting Family Meal**

Indulge in the ultimate comfort food experience with our Creamy Chicken and Biscuit Bake, a delectable dish that harmonizes tender chicken, creamy sauce, fluffy biscuits, and a medley of vegetables. This one-pan wonder is a symphony of flavors and textures, sure to satisfy the cravings of the whole family. The chicken is slow-cooked in a creamy sauce infused with herbs and spices, resulting in fall-off-the-bone tenderness. Nestled atop the chicken is a layer of fluffy biscuits that soak up the luscious sauce, creating a delightful bite in every spoonful. Accompanying the chicken and biscuits is a vibrant array of vegetables, adding a pop of color and nutrients to the dish. With its ease of preparation and irresistible taste, our Creamy Chicken and Biscuit Bake is the perfect choice for busy weeknights or special family gatherings.

**Additional Recipes:**

1. **Creamy Chicken and Biscuit Casserole:** This classic casserole combines all the flavors of the Creamy Chicken and Biscuit Bake in a single dish. Layers of chicken, biscuits, and vegetables are smothered in a creamy sauce and baked until golden brown.

2. **Chicken and Dumplings:** A Southern comfort food at its finest, Chicken and Dumplings features tender chicken simmered in a flavorful broth, topped with fluffy dumplings. The dumplings can be made from scratch or using a pre-made mix for convenience.

3. **Chicken Pot Pie:** A hearty and comforting dish perfect for cold nights, Chicken Pot Pie is made with chicken, vegetables, and a creamy sauce, all encased in a flaky pie crust.

4. **Chicken Noodle Soup:** A timeless classic, Chicken Noodle Soup is a soothing and flavorful broth-based soup filled with tender chicken, vegetables, and egg noodles.

5. **Chicken Teriyaki Stir-Fry:** For a quick and easy Asian-inspired meal, try our Chicken Teriyaki Stir-Fry. Chicken is stir-fried with vegetables in a sweet and savory teriyaki sauce, served over rice or noodles.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN AND BISCUIT BAKE

Creamy Chicken and Biscuit Bake image

If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

Provided by Fauve

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 1/2 teaspoons butter
3 -4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/4 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
1 can flakey biscuits

Steps:

Preheat oven to 350*.
Spray bottom and sides of 11x9" baking dish with Pam.
Heat butter in a skillet till melted, Saute chopped onion till tender.
Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven.
Sprinkle baked layer with 3/4 cup of the shredded cheese.
Arrange biscuits in single layer on top.
Sprinkle biscuits with remaining cheddar.
Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
Serve immediately.

CREAMY CHICKEN AND BISCUIT BAKE

CREAMY CHICKEN AND BISCUIT BAKE image

Categories Chicken

Yield 4

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, skin discarded, meat shredded into bite sized pieces (about 3 cups)
2 (5.2 oz) packages Boursin cheese, crumbled (Garlic & Fine Herb flavor)
1 1/4 cups heavy cream
1 1/4 cups chicken broth
S&P
4 scallions, sliced thin
1 cup frozen peas and carrots, thawed
2 cups all-purpose flour
2 teaspoons baking powder
1 cup shredded sharp cheddar cheese

Steps:

1) Adjust over rack to middle position and heat oven to 450 degrees. 2) Heat chicken, Boursin, 1/2 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and vegetables in large pot over medium heat, stirring often, until cheese melted and mixture is heated through, about 5 minutes. Transfer to 13X9 in baking dish 3) Meanwhile, combine flour, baking powder, cheddar, remaining cream & broth, 1 tsp sald and 1/2 tsp pepper in medium bowl. 4) Space heaping tablespoons of batter about 1/2 in apart over chicken mxiture (you will have about 16 small biscuits). 5) Bake until biscuits are golden brown and filling is bubbling, about 20 minutes and serve.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, or to an internal temperature of 165°F.
Make sure the biscuits are cooked all the way through: Undercooked biscuits will be doughy and unpleasant to eat. Bake them until they are golden brown and cooked through.
Use a good quality gravy: The gravy is what makes this dish so delicious. Use a gravy that you like, or make your own from scratch.
Serve warm: This dish is best served warm, right out of the oven.

Conclusion:

Creamy Chicken and Biscuit Bake is a delicious, comforting, and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. So next time you are looking for a quick and easy meal that the whole family will love, give Creamy Chicken and Biscuit Bake a try.

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