Best 4 Creamy Cheesy Scrambled Eggs Recipes

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**Creamy Cheesy Scrambled Eggs: A Flavorful and Versatile Breakfast Treat**

Start your day with a delectable and nutritious breakfast with our creamy cheesy scrambled eggs. This classic dish is elevated with a rich and flavorful combination of cheese, milk, and seasonings. In this article, we present three variations of creamy cheesy scrambled eggs to cater to different taste preferences and dietary needs. Whether you prefer a classic version, a veggie-packed option, or a low-carb alternative, we have a recipe that will satisfy your cravings. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to create the creamiest, cheesiest scrambled eggs you've ever tasted.

Let's cook with our recipes!

CREAMY CHEESY SCRAMBLED EGGS



Creamy Cheesy Scrambled Eggs image

These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.

Provided by chefbren

Categories     Breakfast

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 5

9 eggs
3/4 cup shredded cheddar cheese
1 teaspoon butter
2 (21 g) wedges laughing cow light spreadable cheese with garlic and herbs (the secret ingredient!)
salt and pepper

Steps:

  • Over medium to medium low heat, melt butter in frying pan.
  • Add the wedges of laughing cow cheese and slowly melt.
  • In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
  • Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
  • When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
  • Serve immediately.

Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL



Creamy Cheesy Scrambled Eggs With Basil image

Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.

Provided by mer5901

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
1/2 cup mozzarella cheese, shredded
salt and pepper
2 teaspoons butter
1 tablespoon fresh basil, minced

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth.
  • Mix in cheese.
  • Season with salt and pepper.
  • Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
  • Mix in basil during the final minutes of cooking.

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL



Creamy Cheesy Scrambled Eggs with Basil image

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Provided by Elisa Stamm

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Steps:

  • Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g

CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!



Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza! image

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family.

Provided by Debber

Categories     Breakfast

Time 10m

Yield 1 large pan, 6 serving(s)

Number Of Ingredients 7

12 eggs
1 cup milk
8 ounces cream cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
chives, topping (fresh or dried)

Steps:

  • Preheat frying pan over medium heat.
  • Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
  • Turn heat in pan down to medium-low, drop butter into pan, smear it around.
  • Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
  • Draw a spatula across the bottom to form large curds.
  • Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
  • DO NOT STIR CONSTANTLY!
  • Remove from heat. Sprinkle with chives, serve warm.

Nutrition Facts : Calories 366.6, Fat 31.6, SaturatedFat 16.2, Cholesterol 439.7, Sodium 544.8, Carbohydrate 4.2, Sugar 1.6, Protein 16.2

Tips:

  • Use fresh eggs. Fresh eggs will produce a richer, more flavorful scramble.
  • Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2-3 minutes.
  • Use a non-stick skillet. This will help prevent the eggs from sticking and make them easier to stir.
  • Add your favorite mix-ins. Cheese, vegetables, meat, and herbs are all great additions to scrambled eggs.
  • Season the eggs to taste. Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
  • Serve immediately. Scrambled eggs are best enjoyed right away, while they are still hot and fluffy.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast option. They are also a great way to use up leftover vegetables and meat. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy breakfast, give scrambled eggs a try!

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