Best 2 Creamy Cheesy Scalloped Potatoes Recipes
**Creamy Cheesy Scalloped Potatoes: A Comforting Dish for Any Occasion**
Indulge in the ultimate comfort food experience with our creamy cheesy scalloped potatoes. This classic dish features layers of thinly sliced potatoes smothered in a velvety cheese sauce, baked to perfection until golden brown and bubbly. It's a perfect side dish for special occasions like Thanksgiving or Christmas, but it's also easy enough to make for a weeknight dinner. With our step-by-step recipe, you'll learn how to create this creamy masterpiece using simple ingredients and a few easy techniques. We also include variations and additional recipes to cater to different dietary preferences and taste buds. Whether you prefer a classic cheesy version, a creamy garlic Parmesan variation, or a vegan alternative, we've got you covered. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.
CREAMY CHEESY SCALLOPED POTATOES
Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The cheese sauce is so creamy and cheesy. The addition of ham pieces adds another depth of flavor to the side dish. The scalloped potatoes would be an easy holiday side dish. Or, it...
Provided by Marilana Sather
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
- 2. Saute onion in butter.
- 3. Add 1/4 cup flour, salt, mustard, and pepper to onion and butter.
- 4. Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
- 5. Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more.
- 6. Pour into greased casserole dish. Bake uncovered in oven for about 30 min. Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
- 7. ENJOY! These are very cheesy and rich, yummy.
CREAMY CHEESY SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by á-153
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.
Tips for Making Creamy Cheesy Scalloped Potatoes:
- Use a variety of potatoes for a more complex flavor and texture. - Slice the potatoes thinly and evenly so that they cook evenly. - Don't overcrowd the baking dish, or the potatoes will not cook evenly. - Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan. - Add some herbs or spices to the potatoes for extra flavor. - Cover the potatoes with foil for the first part of the baking time to help them steam and cook through. - Uncover the potatoes for the last part of the baking time to allow them to brown and crisp up. - Serve the potatoes immediately while they are hot and bubbly.Conclusion:
Creamy cheesy scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a creamy, cheesy, and delicious side dish that is perfect for any occasion. Whether you are serving them for a weeknight dinner or a special holiday meal, these potatoes are sure to be a hit.
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