Best 3 Creamy Cheesy Polenta Recipes
Indulge in the creamy and cheesy delight of polenta, an Italian dish that has captured hearts worldwide. Polenta is a versatile dish made from coarse cornmeal, offering a unique texture and a nutty flavor. In this article, we present a collection of creamy and cheesy polenta recipes that are sure to satisfy your taste buds. From classic Italian polenta with a rich tomato sauce to innovative twists like creamy roasted red pepper polenta and cheesy baked polenta with bacon and spinach, our recipes cater to diverse preferences. Beginners and experienced cooks alike will find step-by-step instructions, ingredient lists, and cooking tips to ensure perfect results every time. Discover the delectable possibilities of polenta and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MICROWAVE CREAMY, CHEESY POLENTA
This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up.
Provided by ~S~
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.
- Stir Cheddar cheese and butter until cheese has melted.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 14.8 g, Cholesterol 51.1 mg, Fat 17.6 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 10.8 g, Sodium 473.5 mg, Sugar 3.8 g
BRONCO'S BALSAMIC CHIPOTLE CHICKEN THIGHS WITH WILD WEST CREAMY CHEESY POLENTA AND COOL AVOCADO MASH
Steps:
- Preheat oven to 400 degrees. Place diced bacon into large frying pan over medium high heat. Fry bacon until browned. Remove bacon with a slotted spoon; set aside. Reserve drippings. Place chicken on a cutting board. Trim fat; cut each into 6 pieces. Place chicken in a large bowl and sprinkle with pepper, salt, thyme, garlic and oil; toss to coat. Place chicken into hot pan with the drippings. Fry over medium high heat for 10-12 minutes, browning all sides. Transfer chicken to a non-stick baking dish. In the same frying pan, sauté carrots until tender crisp. Add onions and sauté until slightly wilted. Transfer to the baking dish. Combine vinegar, chipotle sauce, tomato sauce and 1/4 cup of the water in a bowl. Pour mixture over contents of the baking dish and stir. Place into preheated oven. Cover and bake for 30 minutes, stirring two or three times. Remove from the oven, stir in the remaining 1/4 cup water if mixture seems dry and rest for 5 minutes. While the chicken is cooking, place 2 cups of water, half and half, cream style corn and chicken bouillon in a large saucepan. Bring to a gentle boil, and add cornmeal in a steady stream, whisking briskly. Reduce heat to medium low, add butter and stir frequently while cooking for the next 5 minutes; cover with a splatter screen if needed. Just before serving, stir in sour cream. Remove from heat, cover and keep warm. Add a bit of additional half and half or water to thin polenta if needed. Serve as soon as possible. Mash avocadoes in a medium size bowl. Add lime juice and remaining 1/2 teaspoon salt; mix to combine, set aside. To serve, ladle about 3/4 cup of polenta into the bottom of each of 6 shallow bowls. Sprinkle with 2 teaspoons of grated Parmesan cheese, top with 8 pieces of the chicken and a bit of the sauce drizzled over. Spoon a dollop of the avocado onto the center. Garnish with a sprinkling of cilantro. Serve immediately.
CREAMY CHEESY POLENTA
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Provided by Lindsey McCue
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
- 2. While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
- 3. Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
- 4. Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
Tips:
- For a creamy texture, use whole milk or cream instead of water. This will also add a richer flavor to the polenta.
- If you want a cheesy polenta, add some grated Parmesan or mozzarella cheese to the pot. You can also add other cheeses, such as cheddar or fontina, for a different flavor.
- Polenta can be served as a main course or a side dish. It is often served with tomato sauce, ragu, or grilled meats.
- Polenta can also be used to make a variety of other dishes, such as polenta cakes, polenta fries, and polenta bread.
- Polenta is a versatile and delicious dish that can be enjoyed in many different ways. Experiment with different recipes and ingredients to find your favorite way to prepare it.
Conclusion:
Polenta is a creamy, cheesy dish that is easy to make and can be enjoyed in many different ways. It is a versatile dish that can be served as a main course or a side dish, and it can be made with a variety of different ingredients. Whether you are looking for a simple and comforting meal or a more elaborate dish to impress your guests, polenta is a great option.
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