Best 3 Creamy Cheesy Easy Tuna Tetrazzini Recipes
**Creamy, Cheesy, and Easy Tuna Tetrazzini: A Delightful Dish for Any Occasion**
Tuna Tetrazzini is a classic casserole dish that combines the flavors of tuna, pasta, and a creamy sauce. It's a versatile dish that can be easily customized to suit your taste preferences, making it perfect for busy weeknights or special occasions. This article features a collection of Tuna Tetrazzini recipes that range from the classic version to more innovative variations. Whether you're a fan of traditional comfort food or looking for something new and exciting, you're sure to find a recipe here that satisfies your cravings. From a simple yet delicious classic Tetrazzini to a hearty and flavorful version with added vegetables and a crispy breadcrumb topping, these recipes offer a variety of options to suit any palate. So, gather your ingredients, preheat your oven, and get ready to indulge in the creamy, cheesy goodness of Tuna Tetrazzini!
TUNA TETRAZZINI CASSEROLE
Steps:
- Heat oven to 350 F.
- Grease a 2 1/2 to 3-quart baking dish.
- Cook the spaghetti following the package directions in salted water. Drain and set aside.
- In a large saucepan over medium-low heat, melt 4 tablespoons of the butter. Add the mushrooms and saute, stirring, until mushrooms are browned and tender. Add the green onions and continue cooking for 1 minute. Stir in the flour until well blended. Gradually stir in the milk. Continue cooking, stirring constantly, until thickened. Add salt to taste and pepper. Stir in the flaked tuna and peas.
- Combine the tuna sauce mixture with the drained spaghetti until well blended. Turn the mixture into the prepared casserole. Sprinkle Parmesan cheese over the casserole.
- Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle the buttered crumbs over the Parmesan layer .
- Bake in the preheated oven for 25 to 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 483 kcal, Carbohydrate 44 g, Cholesterol 78 mg, Fiber 5 g, Protein 32 g, SaturatedFat 11 g, Sodium 773 mg, Sugar 9 g, Fat 20 g, ServingSize 6 servings, UnsaturatedFat 0 g
TUNA TETRAZZINI
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package.
- Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
- Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.
Nutrition Facts : Calories 520, Carbohydrate 60 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g
CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
Tips:
- To make the perfect creamy sauce, use a combination of butter, flour, and milk. For a richer flavor, use heavy cream instead of milk.
- For a cheesier flavor, add extra Parmesan cheese to the sauce. You can also use a different type of cheese, such as cheddar or Gruyère.
- If you don't have any egg noodles, you can use any other type of pasta, such as penne or macaroni.
- To make the dish more colorful, add some chopped vegetables, such as peas, carrots, or broccoli.
- Serve the tuna tetrazzini immediately, or bake it in the oven for a few minutes until the top is golden brown.
Conclusion:
Tuna tetrazzini is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce, tender tuna, and hearty noodles, it's the perfect dish for a weeknight dinner or special occasion. So next time you're looking for a delicious and satisfying meal, give tuna tetrazzini a try. You won't be disappointed!
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