Best 2 Creamy Cheesy Crock Pot Potatoes Recipes
Indulge in the ultimate comfort food experience with our creamy cheesy crock-pot potatoes, a symphony of flavors that will tantalize your taste buds. These tender and savory potatoes, enveloped in a velvety blend of cheese and cream, offer a delightful combination of textures and flavors. Our recipe collection features variations that cater to your preferences, from the classic cheesy potato casserole to a zesty green chile version. Whether you're seeking a hearty side dish or a standalone meal, our crock-pot potato recipes promise effortless preparation and unforgettable taste. Join us on this culinary adventure as we explore the cheesy, creamy, and downright delicious world of crock-pot potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEESY CROCK POT POTATOES
This is a family favorite.
Provided by Gretchen ***
Categories Potatoes
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
- 2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
- 3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.
CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
Tips for the Perfect Crock Pot Potatoes:
- Use the right potatoes: Russet potatoes are the best choice for crock pot potatoes, as they hold their shape well. Yukon Gold potatoes can also be used, but they may break down more easily.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If your potatoes are too big, they may not cook through in the center.
- Season the potatoes well: Salt and pepper are the basics, but you can also add garlic powder, onion powder, paprika, or any other herbs or spices that you like.
- Add enough liquid: The potatoes need to be covered in liquid in order to cook properly. Use chicken broth, beef broth, or water. You can also add milk or cream for a richer flavor.
- Cook on low heat: Crock pot potatoes should be cooked on low heat for 6-8 hours. This will help them cook through without overcooking.
- Stir the potatoes occasionally: This will help prevent them from sticking together.
- Add cheese and toppings at the end: Stir in shredded cheese and any other toppings you like, such as cooked bacon, diced onions, or chopped chives, during the last 30 minutes of cooking.
Conclusion:
Crock pot potatoes are a delicious and easy side dish that can be enjoyed by the whole family. They are perfect for busy weeknights or for potlucks and parties. With a few simple tips, you can make perfect crock pot potatoes every time. So next time you're looking for an easy and delicious side dish, give crock pot potatoes a try.
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