Best 3 Creamy Cheesy Chicken Rice Recipes
Indulge in a culinary delight with our Creamy Cheesy Chicken Rice, a delectable dish that combines the richness of cheese, the savory flavor of chicken, and the comforting warmth of rice. This dish is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving for more. With easy-to-follow recipes for both stovetop and Instant Pot methods, this recipe caters to your cooking preferences. Dive into the goodness of creamy chicken and cheese adorned with flavorful rice, making it a perfect choice for busy weeknights, casual gatherings, or a special treat for your loved ones.
This recipe offers two cooking options:
1. **Stovetop Method:** If you prefer traditional cooking, the stovetop method provides a hands-on experience. Simply sauté chicken and vegetables in a pan, simmer them in a creamy sauce, and then combine everything with cooked rice. This method allows you to control the cooking process and adjust flavors to your liking.
2. **Instant Pot Method:** Embrace the convenience of modern cooking with the Instant Pot method. Simply toss all the ingredients into your Instant Pot, set it to the appropriate setting, and let the magic happen. In a matter of minutes, you'll have perfectly cooked chicken, tender vegetables, and fluffy rice, all coated in a luscious creamy cheese sauce.
Whichever method you choose, the result is a creamy, cheesy, and flavorful dish that will satisfy your cravings and leave you feeling content. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds singing.
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
CREAMY CHEESY CHICKEN & RICE
Recipe I got several years ago from Quick Cooking. One of my DH favorite dishes. He loves anything with chicken, cheese and rice! Very flavorful comfort food for those cold winter days.
Provided by Jen Andrews
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread rice into a greased 13x9x2 inches dish, set aside.
- In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
- Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; add velvetta, chicken and sour cream.
- Stir until cheese is melted.
- Pour over rice.
- Melt remaining butter.
- Toss with crackers.
- Sprinkle over casserole.
- Baked uncovered at 425 degrees for 10-15 minutes or until heated through.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh chicken, vegetables, and dairy products.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good options.
- Add the cream and milk slowly to the cheese sauce, stirring constantly. This will help prevent the sauce from curdling.
- Serve the Creamy Cheesy Chicken and Rice immediately, while it is still hot and bubbly.
Conclusion:
This Creamy Cheesy Chicken and Rice recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The chicken is cooked in a creamy cheese sauce and served over rice. The dish is hearty, comforting, and sure to please everyone at the table.
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