Best 3 Creamy Cheesy Chicken Enchiladas Recipes
Indulge in a culinary delight with our Creamy Cheesy Chicken Enchiladas, a tantalizing fusion of Mexican and American flavors. Layers of soft tortillas, succulent chicken, a creamy and cheesy sauce, and a medley of zesty spices come together to create a symphony of taste. This dish promises an explosion of flavors in every bite, leaving you craving for more. Our collection of recipes offers variations that cater to different tastes and dietary preferences:
- **Classic Creamy Cheesy Chicken Enchiladas:** Experience the traditional enchilada recipe, featuring tender chicken smothered in a velvety cream sauce, nestled within soft tortillas, and topped with melted cheese.
- **Sour Cream Chicken Enchiladas:** Elevate your enchiladas with a tangy twist. Tangy sour cream replaces some of the heavy cream, adding a delightful zest to balance the richness of the dish.
- **Cream Cheese Chicken Enchiladas:** Indulge in a luscious twist on the classic enchiladas. Creamy and flavorful cream cheese enhances the velvety sauce, creating a heavenly combination that will tantalize your taste buds.
- **Chicken Enchiladas with White Sauce:** Enjoy a lighter version of enchiladas. A creamy white sauce, made with a roux and milk, coats the chicken and tortillas, resulting in a delicate and flavorful dish.
- **Chicken Enchiladas with Red Sauce:** Experience the vibrant flavors of Mexico with this version. Enrobed in a zesty and aromatic red sauce, these enchiladas pack a delightful punch of spice, sure to satisfy your cravings for authentic Mexican cuisine.
Whether you prefer a classic enchilada experience or crave a unique twist, our collection of Creamy Cheesy Chicken Enchiladas has something for every palate. So, dive into these delectable recipes and embark on a culinary journey that will leave you utterly satisfied.
CREAMY CHEESY CHICKEN ENCHILADAS
This recipe was given to me over 20 years ago by a very dear friend. I am not a huge fan of Mexican food but I love this dish! Definitely NOT low calorie.
Provided by Adie264
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Grease a 13x9" baking dish.
- Spread tortillas with cream cheese. Top each with some of the chicken, salsa and 3 cups Monterey Jack cheese. Roll tortillas up and arrange seam side down in prepared baking dish.
- Sprinkle with remaining 1/2 cup Monterey Jack, Parmesan and Cheddar. Pour half and half over top. Cover loosely with foil and bake until heated through, 35-40 minutes.
- Top each enchilada with 1 tablespoons sour cream. Continue baking, uncovered for five minutes.
- Garnish with green onionn and tomato.
Nutrition Facts : Calories 927.3, Fat 62.1, SaturatedFat 36.7, Cholesterol 234.1, Sodium 1101.8, Carbohydrate 31.7, Fiber 4.5, Sugar 5.2, Protein 61.7
CREAMY CHEESY CHICKEN ENCHILADAS
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Provided by Dottygumdrop
Categories Chicken Breast
Time 55m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
- Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
- Preheat the oven to 200C/400°F.
- Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
- Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
- Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
- Place the dish in the oven for 25-30 minutes until enchiladas are done.
CREAMY & CHEESY CHICKEN ENCHILADAS
Easy and So Good!
Provided by Chris Schmuck
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. boil chicken breasts and shred.
- 2. Place in skillet, mix w/taco seasoning till well blended.
- 3. While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
- 4. place desired amount of chicken in each tortilla, add some cheese, and roll.
- 5. Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
- 6. Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
Tips:
- To make your enchiladas even more flavorful, try marinating the chicken in a mixture of lime juice, chili powder, cumin, and garlic for at least 30 minutes before cooking.
- If you don't have any green enchilada sauce on hand, you can use a combination of red and white enchilada sauce instead.
- Feel free to add your favorite toppings to these enchiladas, such as sour cream, guacamole, or salsa.
- For extra cheesy enchiladas, sprinkle some shredded cheese on top before baking.
- To make sure your enchiladas are cooked through, bake them for at least 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Conclusion:
Creamy cheesy chicken enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give these enchiladas a try.
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