Best 4 Creamy Cheesy Chicken Broccoli Skillet Recipes

Indulge in a culinary delight with our creamy cheesy chicken broccoli skillet recipe, a symphony of flavors that will tantalize your taste buds. This one-pan dish combines tender chicken, crisp broccoli florets, a velvety cheese sauce, and a medley of seasonings, resulting in a comforting and satisfying meal. The secret lies in the creamy cheese sauce, made with a blend of sharp cheddar, Parmesan, and cream cheese, which coats every ingredient in a luscious embrace. Served over a bed of fluffy rice or your favorite pasta, this skillet is a weeknight dinner hero that's both quick and easy to prepare. It's also a versatile dish that can be customized to your liking, making it a perfect canvas for culinary creativity. Explore variations such as adding sautéed mushrooms, diced bell peppers, or a touch of spice for a flavor explosion. With its creamy texture, cheesy goodness, and customizable options, our creamy cheesy chicken broccoli skillet promises a flavor-packed experience that will leave you craving more.

Let's cook with our recipes!

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

VELVEETA® Creamy Chicken Broccoli Skillet image

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

Steps:

Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CREAMY CHEESY CHICKEN BROCCOLI SKILLET

Creamy Cheesy Chicken Broccoli Skillet image

This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute 3 cans (12 oz.) of chicken if I don't have time to cook the chicken breasts. Some variations yield different flavors, ( substituting cream of chicken for broccoli cheese, etc.) so be adventurous! :)

Provided by BluJasmine

Categories < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, cooked and diced
2 (8 ounce) cans cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup)
1 (8 ounce) container sour cream
1 (8 ounce) can evaporated milk or 8 ounces half-and-half
1 1/2 cups milk
2 cups shredded cheese (any variety, although I have found a cheddar or colby-jack blend works best)
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon seasoning salt
2 cups frozen broccoli florets
egg noodles or rice

Steps:

Cook chicken and allow to cool. Dice and set aside or use canned chicken and drain.
Mix the soup, sour cream and milk in a mixing bowl with the seasonings listed. Put on stovetop on medium-low and add chicken. Stir occasionally until slightly bubbly. Add the cheese and cook until melted, stirring occasionally. Set temperature to simmer until noodles or rice are done.
Put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves). Drain, if needed, and pour and stir into chicken mixture. (One thing I have done is, I line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels. I then cover the dish, and nuke for about 4-6 minutes. When it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli).
Prepare egg noodles or rice as directed on packaging.
Serve creamy, cheesy mixture over noodles or rice. I imagine you could serve it over stuffing as well, although I have yet to try it that way. Serve with a salad. Enjoy!

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE

Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories Main Course

Time 45m

Number Of Ingredients 7

Ingredients

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

Cook the chicken, then slice or break it into bite size pieces.
Cook broccoli in salted water.
Place the broccoli in a 9 x 13 inch greased casserole dish.
Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

Tips:

Mise en Place: Before starting, measure and prep all ingredients. This will help ensure a smooth cooking process.
Fresh Ingredients: Use fresh broccoli and chicken for the best flavor and texture.
Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or garlic powder if desired.
Cooking Temperature: Cook the chicken over medium-high heat to ensure it browns evenly without overcooking.
Stirring: Stir the sauce frequently to prevent it from burning or sticking to the pan.
Cheese: Use a good quality melting cheese, such as cheddar, mozzarella, or Gouda.
Serving: Serve immediately over rice, pasta, or mashed potatoes.

Conclusion:

This Creamy Cheesy Chicken Broccoli Skillet is a quick, easy, and delicious meal that can be enjoyed by the whole family. It's a great way to get your daily dose of protein and vegetables. With its creamy, cheesy sauce and tender chicken and broccoli, this skillet is sure to be a hit. So next time you're looking for a simple but satisfying dinner idea, give this recipe a try.