Best 2 Creamy Cheesecake Squares Recipes
Indulge in the delectable symphony of flavors and textures with our creamy cheesecake squares, a true delight for cheesecake enthusiasts. These delectable treats are crafted with a graham cracker crust, a velvety smooth cheesecake filling, and topped with a luscious layer of whipped cream. Each bite offers a perfect balance of sweetness and tanginess, complemented by the delightful crunch of the graham cracker crust. Our article presents two irresistible variations to satisfy every palate: a classic New York-style cheesecake and a tantalizing chocolate cheesecake. Both recipes are meticulously detailed, ensuring a seamless baking experience for home chefs of all skill levels.
Let's cook with our recipes!
CREAMY CHEESECAKE SQUARES
This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
Nutrition Facts :
RICH AND CREAMY CHEESECAKE SQUARES
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Provided by Susan
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before using, this will help it mix smoothly with the other ingredients.
- Beat the cream cheese until it is light and fluffy, this will help to incorporate air into the mixture and make the cheesecake squares light and airy.
- Add the sugar gradually, beating well after each addition until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition until the mixture is well combined.
- Use a graham cracker crust for a classic cheesecake flavor, or use a chocolate cookie crust for a richer flavor.
- Bake the cheesecake squares in a water bath, this will help to prevent the cheesecake from cracking.
- Let the cheesecake squares cool completely before serving, this will help them to set properly.
Conclusion:
Creamy cheesecake squares are a delicious and easy-to-make dessert that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a creamy and decadent cheesecake that will impress your friends and family. So next time you're looking for a special dessert, give these creamy cheesecake squares a try!
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