Best 2 Creamy Cheesecake Squares Recipes
Indulge in the delectable symphony of flavors and textures with our creamy cheesecake squares, a true delight for cheesecake enthusiasts. These delectable treats are crafted with a graham cracker crust, a velvety smooth cheesecake filling, and topped with a luscious layer of whipped cream. Each bite offers a perfect balance of sweetness and tanginess, complemented by the delightful crunch of the graham cracker crust. Our article presents two irresistible variations to satisfy every palate: a classic New York-style cheesecake and a tantalizing chocolate cheesecake. Both recipes are meticulously detailed, ensuring a seamless baking experience for home chefs of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEESECAKE SQUARES
This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
Nutrition Facts :
RICH AND CREAMY CHEESECAKE SQUARES
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Provided by Susan
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before using, this will help it mix smoothly with the other ingredients.
- Beat the cream cheese until it is light and fluffy, this will help to incorporate air into the mixture and make the cheesecake squares light and airy.
- Add the sugar gradually, beating well after each addition until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition until the mixture is well combined.
- Use a graham cracker crust for a classic cheesecake flavor, or use a chocolate cookie crust for a richer flavor.
- Bake the cheesecake squares in a water bath, this will help to prevent the cheesecake from cracking.
- Let the cheesecake squares cool completely before serving, this will help them to set properly.
Conclusion:
Creamy cheesecake squares are a delicious and easy-to-make dessert that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a creamy and decadent cheesecake that will impress your friends and family. So next time you're looking for a special dessert, give these creamy cheesecake squares a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
