Best 3 Creamy Cheese Mashed Potatoes Recipes
Indulge in a delightful culinary journey with our creamy cheese mashed potatoes, a classic dish elevated to new heights of flavor and indulgence. This versatile side dish is a symphony of creamy textures, cheesy goodness, and subtle hints of herbs and spices. Whether you're seeking a comforting addition to your holiday feasts, a hearty companion for grilled meats, or a simple yet satisfying weeknight meal, these mashed potatoes will leave your taste buds craving more. With variations ranging from classic to cheesy bacon and garlic herb, each recipe caters to diverse preferences, promising an unforgettable mashed potato experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your perception of mashed potatoes.
Here are our top 3 tried and tested recipes!
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
CREAMY CHEESE MASHED POTATOES
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork., Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 301 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use Yukon Gold or Russet potatoes: Yukon Gold potatoes have a creamy texture and mild flavor that makes them ideal for mashed potatoes, while Russet potatoes are a good choice if you prefer a fluffier texture.
- Boil the potatoes until they are very tender: This will ensure that your mashed potatoes are smooth and lump-free.
- Drain the potatoes thoroughly: This will help to prevent your mashed potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add butter, cream, and milk: These ingredients will help to make your mashed potatoes creamy and flavorful.
- Season the mashed potatoes to taste: Salt, pepper, and garlic powder are all good choices.
- Garnish the mashed potatoes with fresh herbs or grated cheese: This will add a pop of color and flavor.
Conclusion:
Creamy cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a side dish to serve with your favorite meal, give creamy cheese mashed potatoes a try. You won't be disappointed!
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