Best 5 Creamy Cheddar Dip Recipes
Indulge in the ultimate comfort food experience with our creamy cheddar dip recipes. From classic to unique variations, this collection offers a delightful range of flavors to tantalize your taste buds. Dive into the rich and cheesy goodness of our traditional cheddar dip, made with a blend of sharp cheddar cheese, cream cheese, and a touch of spice. For a tangy twist, try our jalapeño cheddar dip, featuring a hint of heat from freshly chopped jalapeños. If you're craving a smoky flavor, our bacon cheddar dip is sure to satisfy, loaded with crispy bacon bits and a smoky cheese blend. And for a unique twist, our broccoli cheddar dip combines the creaminess of cheddar with the freshness of broccoli florets. No matter your preference, these creamy cheddar dip recipes are guaranteed to be a hit at any gathering or party. So gather your ingredients, preheat your oven, and let's get dipping!
Here are our top 5 tried and tested recipes!
CREAMY CHEDDAR DIP
Served with crackers, this cream cheese, shredded Cheddar and bell pepper dip makes a delicious appetizer or snack.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers
Number Of Ingredients 6
Steps:
- Beat reduced-fat cream cheese and milk with mixer until blended. Add cheddar; mix well. Stir in peppers and onions.
- Refrigerate several hours or until chilled.
- Serve with crackers.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHEDDAR CHEESE DIP
Steps:
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.
CREAMY BEER-N-CHEDDAR DIP
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Provided by Wildflour
Categories High In...
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine first 4 ingredients.
- In saucepan, heat beer over low heat til warm.
- Stirring, add cheese mixture.
- Stir til melted.
- *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
- Serve with tortilla chips or thinly sliced french bread.
CHEDDAR RANCH DIP
This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Provided by RONNA5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g
SHARP CHEDDAR DIP
This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Provided by shanda weis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 9
Number Of Ingredients 4
Steps:
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.4 g, Cholesterol 36 mg, Fat 12.7 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 579.2 mg, Sugar 0.1 g
Tips:
- Choose the right cheese: A good melting cheese is key to a creamy and gooey dip. Cheddar is a classic choice, but you can also use Monterey Jack, Gruyère, or Gouda.
- Use a variety of cheeses: For a more complex flavor, use a combination of different cheeses. For example, you could use a blend of cheddar, Parmesan, and mozzarella.
- Add some spices and herbs: To give your dip a little extra flavor, add some spices and herbs. Chili powder, cumin, garlic powder, and paprika are all good choices.
- Don't overcook the dip: Overcooked dip will be tough and chewy. Cook it just until it is melted and bubbly.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, bread, and vegetables are all good choices for dipping.
Conclusion:
Creamy cheddar dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give this creamy cheddar dip a try.
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