Best 8 Creamy Celery Root Fennel And Apple Slaw Recipes
In the culinary realm, there exists a vibrant harmony of flavors, textures, and colors waiting to be explored. Among this symphony of tastes, the creamy celery root, fennel, and apple slaw stands as a testament to the boundless creativity of the culinary arts. This exceptional dish, also known as Waldorf slaw, is an enticing blend of sweet, savory, and refreshing elements, promising a delightful experience with every bite.
The celery root, with its distinct earthy flavor and crisp texture, forms the foundation of this slaw. It is complemented by the subtle anise notes of fennel, adding a layer of complexity to the overall taste profile. Sweet and juicy apples provide a refreshing contrast, while walnuts add a delightful crunch and nutty flavor. Dressed in a creamy sauce made with Greek yogurt, mayonnaise, Dijon mustard, and honey, this slaw achieves a perfect balance between richness and tanginess.
Beyond the classic Waldorf slaw, this article presents a diverse collection of slaw recipes that cater to various dietary preferences and culinary inclinations. For those seeking a lighter option, the vinegar-based slaw offers a zesty alternative, while the red cabbage slaw introduces a vibrant pop of color and a slightly peppery flavor. If you're drawn to Asian flavors, the Asian slaw, with its sesame-ginger dressing, is sure to tantalize your taste buds. And for a unique twist on a classic, the Brussels sprouts slaw incorporates roasted Brussels sprouts, adding a slightly bitter note that pairs wonderfully with the sweet and creamy dressing.
Each recipe in this comprehensive guide provides step-by-step instructions, ensuring that both seasoned chefs and culinary novices can effortlessly create these delectable slaws. Whether you're hosting a casual gathering, preparing a healthy side dish, or simply seeking a refreshing and flavorful addition to your meal, these slaw recipes promise to elevate your culinary repertoire and leave your taste buds dancing with joy.
CELERY ROOT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
FENNEL AND CELERY SLAW SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix vinegar and sugar in the bottom of a bowl and whisk in oil. Add slaw to bowl. Chop fennel fronds and add to cabbage. Quarter the fennel bulb, cut away the core and thinly slice, add to cabbage. Add the celery and basil to the salad, toss to combine, season liberally with salt and pepper, to your taste.
FENNEL AND APPLE SLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
- Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
- Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.
FENNEL AND CELERY SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.
APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
CELERY-ROOT-AND-APPLE SLAW
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams
CELERY ROOT AND APPLE SLAW
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the vegetables. This will help them absorb the dressing more evenly and make them more tender.
- Choose a good quality olive oil for the dressing. The flavor of the oil will come through in the slaw, so it's important to use one that you enjoy.
- Add some herbs or spices to the dressing for extra flavor. Some good options include thyme, oregano, basil, rosemary, garlic powder, or onion powder.
- Let the slaw marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the slaw chilled. This will help it stay crisp and refreshing.
Conclusion:
Creamy Celery Root, Fennel, and Apple Slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting slaw recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
