Best 3 Creamy Celery Pork Chops Recipes
Indulge in a culinary journey with our Creamy Celery Pork Chops, a symphony of flavors that will tantalize your taste buds. This delectable pork chop recipe features tender pork chops enveloped in a creamy, flavorful sauce infused with the essence of aromatic celery. Accompanied by a medley of side dishes, including fluffy mashed potatoes, crisp green beans, and a refreshing salad, this dish promises a satisfying and wholesome meal.
For those with dietary preferences, we offer delightful alternatives. Our Pan-Seared Pork Chops with Balsamic Glaze provide a simpler yet equally satisfying option, with juicy pork chops seared to perfection and glazed with a luscious balsamic reduction. And for a healthier twist, our Baked Pork Chops with Roasted Vegetables present a vibrant array of roasted vegetables alongside succulent pork chops, all seasoned to perfection.
Whether you crave a creamy comfort dish, a classic pork chop experience, or a healthier alternative, our collection of pork chop recipes has something for every palate. Embark on this culinary adventure and discover the perfect pork chop recipe to suit your cravings.
PORK CHOPS WITH CREAM OF CELERY SOUP
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Provided by tikigal
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
- While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
- When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
- Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
- In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
- Put on lid, turn to low heat and cook for 1 hour.
- Pork chops will be moist, easy to cut, and so delicious!
- Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!
CREAMY ONION PORK CHOPS
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they tend to be more flavorful and juicy. Look for chops that are about 1 inch thick.
- Season the pork chops well: Season the pork chops generously with salt, pepper, and garlic powder. You can also add other seasonings of your choice, such as paprika, cumin, or chili powder.
- Sear the pork chops: Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in the flavor and juices.
- Simmer the pork chops in the sauce: Once the pork chops are seared, add them to a skillet with the creamy celery sauce. Bring the sauce to a simmer and then reduce the heat to low. Simmer the pork chops for about 30 minutes, or until they are cooked through.
- Serve the pork chops with your favorite sides: Creamy celery pork chops can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Creamy celery pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the creamy celery sauce is flavorful and comforting. This dish is sure to please everyone at the table.
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