Best 3 Creamy Celery And Blue Cheese Soup Recipes
Indulge in the creamy delight of celery and blue cheese soup, a harmonious blend of flavors that will tantalize your taste buds. This classic soup is elevated with the addition of tangy blue cheese, creating a rich and savory broth that is both comforting and sophisticated. Accompanying this main recipe are variations that cater to different dietary preferences and add exciting twists to the original. Discover the vegan version, where plant-based ingredients like almond milk and nutritional yeast create a creamy and flavorful soup that is just as satisfying. For those seeking a gluten-free alternative, a recipe using gluten-free flour ensures that everyone can enjoy this culinary delight. Additionally, a delightful slow-cooker variation allows you to effortlessly prepare this soup, making it a convenient and hassle-free meal option. Whether you prefer the classic celery and blue cheese soup or any of its delectable variations, this article provides a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CELERY SOUP WITH BLUE CHEESE
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
- Fry gently for approximately 5 minutes until the onion is softened but not browned.
- Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
- Gently reheat the soup, then stir in the cream. Do not allow to boil.
- Crumble the blue cheese into individual soup bowls and pour over the soup.
- Sprinkle with chives and serve immediately.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6
CREAMY CELERY SOUP
This simple, satiny soup is rich and delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.
- Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
- Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.
Nutrition Facts : Calories 137 g, Fat 6 g, Fiber 3 g, Protein 2 g
CREAM OF CELERY SOUP
This rich celery soup whipped up by Janet James of Bluff City, Tennessee will warm up any family gathering or quiet evening at home. With just the right amount of onion flavor, it's creamy and crowd-pleasing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., Combine the flour and milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 1120mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your soup. Look for crisp celery, sharp blue cheese, and a good quality chicken broth.
- Don't overcook the celery: Celery should be cooked until it is tender but still has a bit of a crunch. Overcooked celery will become mushy and lose its flavor.
- Use a good quality blue cheese: The type of blue cheese you use will have a big impact on the flavor of your soup. Look for a blue cheese that is sharp and flavorful, but not too overpowering.
- Season to taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or blue cheese to taste.
- Serve immediately: Celery and blue cheese soup is best served immediately after it is made. The soup will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Creamy celery and blue cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture, sharp blue cheese flavor, and tender celery, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and delicious soup, give celery and blue cheese soup a try. You won't be disappointed!
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