Best 2 Creamy Cauliflower Puree Recipes
**Creamy Cauliflower Puree: A Culinary Symphony of Simplicity and Delight**
Culinary adventurers seeking a symphony of flavors and textures need look no further than the creamy cauliflower puree. This delectable dish, a true symphony of simplicity and delight, elevates the humble cauliflower to new heights of culinary artistry. Prepared with just a handful of pantry staples, this puree is a testament to the transformative power of culinary alchemy. Join us on a culinary journey as we explore this creamy delight, uncovering its versatility as a standalone dish, a perfect partner for grilled meats and fish, or as a luscious base for a medley of vibrant toppings. Prepare to tantalize your taste buds with this culinary masterpiece that will leave you craving for more.
**Recipes Included:**
1. **Classic Creamy Cauliflower Puree:** Experience the essence of creamy cauliflower puree in its purest form. This recipe showcases the natural flavors of cauliflower, enhanced by a touch of garlic, onion, and a hint of nutmeg.
2. **Roasted Garlic and Herb Cauliflower Puree:** Embark on a culinary adventure with this elevated version of cauliflower puree. Roasted garlic and a medley of fresh herbs infuse the puree with an aromatic depth that will transport your taste buds to a realm of culinary bliss.
3. **Parmesan and Truffle Oil Cauliflower Puree:** Indulge in the epitome of decadence with this luxurious cauliflower puree. Parmesan cheese and truffle oil join forces to create a symphony of rich and earthy flavors that will leave you utterly captivated.
4. **Curried Cauliflower Puree:** Take your taste buds on a journey to the vibrant lands of India with this curried cauliflower puree. A harmonious blend of aromatic spices, including cumin, coriander, and turmeric, transforms the puree into a culinary masterpiece that will ignite your senses.
5. **Cauliflower Puree with Bacon and Chives:** Experience the irresistible union of smoky bacon and fresh chives in this delectable cauliflower puree. The bacon adds a delightful savory touch, while the chives provide a vibrant burst of flavor, creating a harmonious balance that will leave you craving for more.
CREAMY CAULIFLOWER PUREE
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low. Let simmer for 10 minutes.
- Working in batches, transfer cauliflower mixture to the jar of a blender or bowl of a food processor; blend until smooth. Season with salt and pepper and serve hot.
CREAMY CAULIFLOWER PUREE
Steps:
- Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk, stopping blender once or twice to stir in any cauliflower chunks (using a rubber spatula), until puree is silky smooth. Serve immediately.
Tips:
- Choosing the right cauliflower: Look for a cauliflower with a firm, white head. Avoid any cauliflower that has brown spots or blemishes.
- Roasting the cauliflower: Roasting the cauliflower before puréeing it adds a lovely depth of flavor. Be sure to roast the cauliflower until it is tender and slightly browned.
- Using a high-powered blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy purée. If you don't have a high-powered blender or food processor, you can use a regular blender or food processor, but you may need to blend the purée for longer.
- Adding cream and butter: Adding cream and butter to the purée makes it rich and creamy. You can use heavy cream, half-and-half, or even milk. If you are using milk, you may want to add a little bit of butter to help thicken the purée.
- Seasoning the purée: Be sure to season the purée with salt, pepper, and nutmeg. You can also add other spices, such as garlic powder or onion powder, to taste.
Conclusion:
Creamy cauliflower purée is a delicious and versatile dish that can be served as a side dish, a main course, or even as a soup. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. With its creamy texture and rich flavor, creamy cauliflower purée is sure to be a hit with everyone who tries it.
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