Best 2 Creamy Cauliflower Fauxtato Au Gratin Recipes

Indulge in a symphony of creamy delight with this extraordinary recipe for Cauliflower FauxTato Au Gratin. This delectable dish offers a healthier twist on the classic potato gratin, featuring tender cauliflower florets enveloped in a luscious, cheesy sauce. It's a culinary masterpiece that seamlessly blends the comforting flavors of traditional au gratin with the nutritious benefits of cauliflower. Get ready to tantalize your taste buds with a symphony of creamy, cheesy, and flavorful goodness. Explore our detailed recipe guide for step-by-step instructions, ingredient lists, and cooking tips. Additionally, discover variations such as the Keto Cauliflower Au Gratin for a low-carb option and the Vegan Cauliflower Au Gratin for a plant-based indulgence. These variations cater to various dietary preferences, ensuring everyone can savor this creamy cauliflower delight.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CAULIFLOWER AU GRATIN

Creamy Cauliflower Au Gratin image

Enjoy a cheesy, creamy cauliflower Au Gratin casserole with rich béchamel sauce topped with a crusty layer of breadcrumbs and cheese.

Provided by The Cooking Jar

Time 1h

Number Of Ingredients 9

Ingredients

1 head cauliflower, cut into small florets
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 cup Gruyere/Swiss cheese, grated and divided
1/2 cup Parmesan cheese
1/4 cup breadcrumbs

Steps:

Over medium-high heat, bring a pot of salted water to a boil and blanch the cauliflower florets for 5 minutes or until al dente. Drain completely and set aside.
Melt 2 tablespoons of butter in a large pot over medium-low heat.
Add flour and whisk constantly for 2 minutes to make a roux.
Pour in milk and bring to a simmer, whisking continuously to remove lumps until sauce thickens, about 10-15 minutes.
Remove from heat and season with salt and pepper to taste, nutmeg, 1/2 cup Gruyere/Swiss and Parmesan cheese.
Pour 1/3 of the sauce into a 1 1/2 quart baking dish. Top with the cauliflower and pour the rest of the sauce over it.
Combine breadcrumbs with remaining Gruyere/Swiss cheese and sprinkle on the cauliflower.
Melt 2 tablespoons butter and drizzle over the casserole.
Bake at 375°F for 25-30 minutes or until the top has browned.
Allow it to cool slightly before serving.
Enjoy!

CLASSIC CAULIFLOWER AU GRATIN

Classic Cauliflower au Gratin image

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Provided by janette

Categories Side Dish Vegetables Cauliflower

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 large head cauliflower, cut into bite-size pieces
1 cup light sour cream
1 cup shredded Cheddar cheese
½ cup diced onion
3 tablespoons melted butter
2 tablespoons red pepper flakes, or to taste
¼ teaspoon salt
½ cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 21.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 7.8 g, Sodium 408.2 mg, Sugar 8.1 g

Tips:

To make the cauliflower "fauxtato" au gratin ahead of time, assemble the casserole and bake it for 25 minutes. Then, let it cool completely and store it covered in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a preheated 350°F oven for 20-25 minutes, or until heated through.
If you don't have a food processor, you can grate the cauliflower by hand. Just be sure to use a box grater with large holes.
For a cheesier casserole, use a combination of Gruyère and Parmesan cheese.
If you want a crispy topping, sprinkle some Panko breadcrumbs on top of the casserole before baking.
Serve the cauliflower "fauxtato" au gratin immediately, or let it cool slightly before serving.

Conclusion:

Cauliflower "fauxtato" au gratin is a delicious and healthy alternative to traditional potato au gratin. It's easy to make and can be served as a side dish or main course. This casserole is a great way to get your kids to eat their vegetables, and it's also a perfect dish for a potluck or party. So next time you're looking for a new and exciting way to prepare cauliflower, give this recipe a try. You won't be disappointed!