Best 3 Creamy Cauliflower Casserole Recipes
**Creamy Cauliflower Casserole: A Comforting and Versatile Dish**
Indulge in the creamy goodness of cauliflower casserole, a delectable dish that combines the wholesome flavors of cauliflower, cheese, and a creamy sauce. This versatile recipe offers a symphony of flavors and textures, making it a perfect side dish for various occasions. Whether you're looking for a comforting meal on a cold evening or a hearty addition to your holiday feast, this cauliflower casserole is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. So, gather your ingredients and let's embark on a culinary journey to create this creamy and flavorful masterpiece.
This article includes three variations of the classic cauliflower casserole recipe, each offering unique flavors and twists to suit your taste preferences. The first recipe is a traditional cauliflower casserole, featuring a creamy sauce made with butter, flour, milk, and seasonings. The second recipe introduces a cheesy twist, using a combination of cheddar and Parmesan cheeses to create a golden and flavorful crust. Finally, the third recipe adds a touch of elegance with the inclusion of shrimp, making it a perfect dish for special occasions. No matter which variation you choose, you're in for a treat with this creamy and delicious cauliflower casserole.
CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Provided by The MysticWood
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
- Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
- Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
- Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
CREAMY CAULIFLOWER CASSEROLE
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used with the creamy filling. Be sure not to overcook the cauliflower -- it should be slightly undercooked as it will finish up when the casserole is in the oven.
Provided by TasteTester
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Break cauliflower into small pieces and cook until just tender. Drain and place in a shallow 2-quart casserole. Melt butter in a medium saucepan. Stir in flour and cook together a few minutes while stirring.
- Remove from heat and blend in milk. Bring to a boil, stirring constantly, and simmer until thickened. Stir in salt and pepper. Pour over cauliflower in casserole. Combine the last three ingredients and spoon on top, pressing down if necessary. Bake at 350 degrees for 30 minutes.
- NOTE: Broccoli can also be substituted for the cauliflower.
Nutrition Facts : Calories 331.5, Fat 19.6, SaturatedFat 11.9, Cholesterol 51.8, Sodium 847.7, Carbohydrate 32.1, Fiber 2.8, Sugar 4.1, Protein 8.1
CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Steps:
- 1. Mix bacon, 1/2 C cheese, and parsley in small bowl. Set aside for topping. 2. Adjust rack to middle position and heat oven to 350 degrees. Bring 4 quarts water to a boil in a large pot. Add 1 tbsp. salt and cauliflower and cook until tender, about seven minutes. Drain and rinse cauliflower with cold water. Transfer half of cauliflower to cutting board and roughly chop. (Topping and cauliflower may be refrigerated separately for up to a day) 3. Melt cream cheese in now-empty pot over low heat. Stir in heavy cream and remaining 2 1/2 C cheese and cook until cheese starts to melt, about 3 minutes. Off heat, stir in sour cream, cauliflower, 1/2 tsp. salt, and pepper. Transfer mixture to 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes. Serve.
Tips:
- Use fresh cauliflower: Fresh cauliflower florets have a better texture and flavor than frozen or canned cauliflower.
- Steam the cauliflower: Steaming the cauliflower before adding it to the casserole helps to soften it and remove any excess moisture.
- Use a good quality cheese: The type of cheese you use will significantly impact the flavor of your casserole. Use a sharp cheddar cheese for a bold flavor or a mild cheddar cheese for a more subtle flavor.
- Don't overcook the casserole: The casserole should be cooked until the cauliflower is tender and the cheese is melted and bubbly. Overcooking will make the cauliflower mushy and the cheese dry.
- Serve the casserole immediately: Creamy cauliflower casserole is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamy cauliflower casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cauliflower and it is also a healthy and affordable meal. With a few simple tips, you can make a creamy cauliflower casserole that everyone will love.
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