Best 3 Creamy Carrot Casserole Recipes
Indulge in a culinary delight with our creamy carrot casserole, a classic dish that offers comfort and flavor in every bite. This delectable casserole combines the natural sweetness of carrots with a creamy and savory sauce, creating a harmonious balance of flavors. Baked to golden perfection, the casserole features a crispy breadcrumb topping that adds an irresistible textural contrast. Our recipe collection includes variations that cater to different dietary preferences, such as a vegan option and a gluten-free version. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will guide you to create a memorable dish that will impress your family and friends. Discover the versatility of this classic casserole and explore the diverse recipes we have curated for your culinary journey.
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CREAMY CARROT CASSEROLE
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY CARROT CASSEROLE
This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one.
Provided by OceanLuvinGranny
Categories Vegetable
Time 40m
Yield 1 casserole, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
- Place carrots in a 3 quart lightly greased casserole.
- Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
- Spead evenly over carrots.
- Sprinkle with cheese.
- Toss bread crumbs with butter.
- Sprinkle over cheese.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 178.5, Fat 12, SaturatedFat 2.4, Cholesterol 11.3, Sodium 316.3, Carbohydrate 16.9, Fiber 2.5, Sugar 6.1, Protein 2.2
CREAMY CARROT CASSEROLE
Number Of Ingredients 6
Steps:
- In a saucepan, cook carrots just until crisp-tender drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2-qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid spread evenly over carrots. Sprinkle with cheese top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter casserole, use a combination of brown sugar and white sugar.
- If you don't have sour cream, you can use plain yogurt instead.
- To make the casserole ahead of time, cook it according to the recipe instructions, then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until warmed through.
- Garnish the casserole with fresh parsley or chives before serving.
Conclusion:
This creamy carrot casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.
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