Best 4 Creamy Carrot And Raisin Salad Recipes
Indulge in a symphony of flavors with our tantalizing Creamy Carrot and Raisin Salad, a delightful dish that combines the natural sweetness of carrots with the plump juiciness of raisins, all enveloped in a velvety smooth and tangy dressing. This salad is not only a feast for the taste buds but also a visual masterpiece, featuring vibrant orange hues and pops of golden raisins.
Get ready to embark on a culinary journey with our comprehensive guide, where we'll unveil the secrets behind this delectable salad. Discover the art of selecting the perfect carrots, achieving the ideal cooking time for optimal texture, and incorporating a medley of spices for a harmonious blend of flavors. We'll also reveal the magic ingredient that elevates this salad to extraordinary heights, leaving your taste buds craving more.
But that's not all! This versatile recipe offers endless possibilities for customization. Craving a touch of crunch? Add a sprinkle of chopped walnuts or almonds. Looking for a hint of tangy zest? Incorporate a squeeze of lemon juice or a dollop of yogurt. And if you're a fan of herbs, feel free to introduce a sprinkle of fresh coriander or mint for an extra layer of aromatic delight.
Ready to tantalize your taste buds? Dive into our collection of irresistible variations, including the tangy Carrot and Raisin Salad with a tangy dressing, the refreshing Carrot and Raisin Salad with a honey-mustard dressing, and the indulgent Carrot and Raisin Salad with a creamy avocado dressing. Each variation promises a unique taste experience, ensuring that your culinary adventures never grow dull.
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY CARROT AND RAISIN SALAD
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 10m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
- Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.
Nutrition Facts : Calories 101, Fat 4.2, SaturatedFat 0.6, Cholesterol 4.5, Sodium 261.9, Carbohydrate 15.5, Fiber 1.9, Sugar 10.3, Protein 1.6
CARROT AND RAISIN SALAD II
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Provided by LINDA W.
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g
CARROT RAISIN SALAD
A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Provided by Yoly
Categories Carrot Salad
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
- Refrigerate for 2 hours before serving for flavors to meld for best results.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg
Tips:
- For the best flavor, use fresh, young carrots. If you're using older carrots, peel them first to remove the tough outer layer.
- You can use any type of raisins in this salad, but golden raisins or sultanas work particularly well.
- If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- To make a vegan version of this salad, use vegan mayonnaise or yogurt and omit the honey.
- This salad can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This creamy carrot and raisin salad is a delicious and refreshing side dish that's perfect for potlucks, picnics, and barbecues. It's also a great way to get your kids to eat their vegetables! With its sweet and tangy flavor, creamy texture, and crunchy raisins, this salad is sure to be a hit with everyone who tries it.
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