Best 6 Creamy Carolina Coleslaw Recipes

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In the realm of side dishes, Carolina coleslaw stands out with its unique blend of tangy, sweet, and creamy flavors. Originating in the Carolinas, this coleslaw variation has gained popularity across the United States for its refreshing and versatile nature. If you're seeking a classic Carolina coleslaw recipe, look no further. This article presents a collection of delectable coleslaw variations guaranteed to tantalize your taste buds. From a traditional recipe featuring a mayonnaise-based dressing to a lighter version with a vinegar-based dressing, and even a zesty Asian-inspired rendition, these recipes cater to diverse preferences. So, prepare to embark on a culinary journey as we explore the delightful world of Carolina coleslaw, offering options to suit every palate and occasion.

Here are our top 6 tried and tested recipes!

CREAMY COLE SLAW RECIPE



Creamy Cole Slaw Recipe image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

1 - medium size Cabbage, grated or chopped.
1 - medium size Carrot, grated or chopped.
1/2 - cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 - cup of Mayonnaise
1/4 - cup of Sugar
1 - teaspoon of Vinegar
1/2 - teaspoon of Black Pepper
1/2 - teaspoon of Salt

Steps:

  • Peel away outer layers of cabbage, rinse under cool running water.
  • Slice the stem end off of the cabbage.
  • Place cabbage on end, cut in half, then cut each half into quarters.
  • Grate the cabbage quarters, chopping any larger leftover pieces.
  • Grate the carrot.
  • Finely chop the pickles.
  • In a large mixing bowl, add the cabbage.
  • Add carrots
  • Add pickles
  • Add mayonnaise
  • Add sugar
  • Gently stir the ingredients until fairly well mixed.
  • Add black pepper
  • Add salt
  • Add Vinegar
  • Stir the ingredients again until mixed well.
  • Serve and Enjoy.

CREAMY CAROLINA COLESLAW



Creamy Carolina Coleslaw image

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Provided by FloridaGrl

Categories     Savory

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon hot sauce (can add more to taste)
2 (16 ounce) packages shredded coleslaw mix

Steps:

  • Stir together first 1o ingredients in a large bowl.
  • Add coleslaw mix, tossing well to coat.
  • Cover and chill 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 220, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 319.6, Carbohydrate 18.4, Fiber 2.7, Sugar 9.3, Protein 3

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLESLAW RECIPE



Creamy Coleslaw Recipe image

Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!

Provided by Donya Mullins

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 14-ounce package coleslaw mix
3/4 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon Kosher salt
1 teaspoon black pepper

Steps:

  • Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
  • Store in the refrigerator covered until ready to serve.

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Tips:

  • Choose the right cabbage. Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. Green cabbage has a milder flavor, while red cabbage has a more peppery flavor.
  • Shred the cabbage finely. This will help the cabbage absorb the dressing and make the coleslaw more flavorful. You can use a food processor or a sharp knife to shred the cabbage.
  • Use a creamy dressing. A creamy dressing is the key to making Carolina coleslaw. You can use mayonnaise, sour cream, or Greek yogurt as the base of your dressing.
  • Add some sweetness. Sugar or honey is a common addition to Carolina coleslaw. You can also use pineapple juice or crushed pineapple to add sweetness.
  • Add some acidity. Vinegar or lemon juice is a common addition to Carolina coleslaw. You can also use apple cider vinegar or white wine vinegar.
  • Add some crunch. Chopped celery, carrots, or onions are common additions to Carolina coleslaw. You can also use chopped nuts or seeds.
  • Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.

Conclusion:

Carolina coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or crunchy, there is a Carolina coleslaw recipe out there for you. So next time you are looking for a side dish to serve with your favorite meal, give Carolina coleslaw a try.

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