Best 2 Creamy Cardamom Rice Pudding Vegan Recipes
Indulge in the creamy delight of Cardamom Rice Pudding, a delectable vegan dessert that combines the aromatic warmth of cardamom with the comforting creaminess of rice. This recipe offers a dairy-free and plant-based rendition of the classic rice pudding, crafted with simple and wholesome ingredients. Savor the symphony of flavors as cardamom's distinctive aroma dances on your palate, complemented by the velvety texture of coconut milk and the natural sweetness of maple syrup. With variations for both stovetop and instant pot preparation, this versatile recipe caters to your cooking preferences. Explore the additional recipes included in the article, including a rich and decadent Chocolate Mousse, a refreshing Mango Lassi, and the classic comfort of Vegan Mac and Cheese. Embark on a culinary journey, delighting your taste buds with these delectable vegan creations.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CARDAMOM RICE PUDDING (VEGAN)
Make and share this Creamy Cardamom Rice Pudding (Vegan) recipe from Food.com.
Provided by VegSocialWorker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
- Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
- Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.
Nutrition Facts : Calories 157.6, Fat 4.4, SaturatedFat 0.4, Sodium 129.5, Carbohydrate 28.2, Fiber 1.8, Sugar 17.1, Protein 2.8
CREAMY RICE PUDDING WITH CARDAMOM
Make and share this Creamy Rice Pudding With Cardamom recipe from Food.com.
Provided by Ppaperdoll
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, cardamom pods and 6 Tbsp of the sugar in a saucepan. Bring to boil, turn to low and stir in rice. Continure stirring until sugar dissolves. Cover and cook over a very low heat for 1 hour. Remove from heat.
- Put egg yolk in a cup and beat lightly. Add 2 Tbsp hot pudding to the cup and mix slowly. Pour mixture back into the pan and stir through.
- Stir in remaining sugar. Bring to a simmer and cook, stirring every so often until pudding is thickened, about 5 to 7 minutes. Remove and discard cardamom pods. Add sultanas and half the slivered almonds. Mix well and let cool completely.
- Whip cream until stiff. Reserve 3 Tbsp and fold in rest into cooled rice pudding. Transfer to a 1/5 litre gratin dish. Sprinkle remaining almonds on top.
- Preheat grill (broiler) to maximum and place pudding under it briefly until lightly browned. Leave to cool and refrigerate until ready to serve.
Nutrition Facts : Calories 405.3, Fat 22.5, SaturatedFat 12.2, Cholesterol 114.4, Sodium 90.8, Carbohydrate 44.2, Fiber 0.7, Sugar 38.1, Protein 8.8
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding. Look for organic rice, coconut milk, and cardamom.
- Don't overcook the rice. The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will make the pudding mushy.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, nuts, and seeds.
Conclusion:
This creamy cardamom rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a vegan and gluten-free dessert that is also a good source of fiber and protein. With its creamy texture, warm spices, and nutty flavor, this rice pudding is sure to be a hit with everyone who tries it.
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