Best 3 Creamy Caramel Treasure Brownies Recipes
Dive into a decadent journey of flavors with our Creamy Caramel Treasure Brownies, where rich chocolate meets the delightful sweetness of caramel. These indulgent treats are crafted with layers of gooey brownie batter, a velvety caramel center, and a sprinkling of chocolate chips, resulting in a symphony of textures and tastes that will tantalize your senses.
Our recipe collection features three variations of this heavenly dessert, each adding a unique twist to the classic combination. The first recipe presents the timeless pairing of chocolate and caramel in perfect harmony. The second recipe elevates the experience with the addition of sea salt, creating a delightful contrast between sweet and savory notes. Finally, our third recipe takes a creative turn, incorporating peanut butter cups into the brownie batter, resulting in a luscious combination that's sure to satisfy your cravings.
These recipes are not just culinary delights; they're also a celebration of quality time spent in the kitchen. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring success with every batch. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together.
CARAMEL BROWNIES
Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best brownies EVER!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350. Grease a 9x13 pan and set aside.
- Melt the caramel and 1/3 cup evaporated milk and stir in a small saucepan over low heat until melted and incorporated.
- In a mixing bowl combine cake mix, 1/3 cup evaporated milk, melted butter and flour. Press half of the mix into the 9x13 inch dish and bake for 6 minutes.
- Remove pan from oven and sprinkle chocolate chips.
- Pour the caramel on top of the chocolate chips.
- Top with the remaining brownie batter on the top of the caramel and bake for an additional 15-18 minutes.
- Remove from oven and let cool completely so that the caramel can set. I also find that if you let it cool and place in the fridge it helps to set up right before cutting.
Nutrition Facts : Calories 365 kcal, Carbohydrate 24 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY CARAMEL TREASURE BROWNIES
Make and share this Creamy Caramel Treasure Brownies recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
- Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
- Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
- Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
- Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.
Tips:
- Use high-quality chocolate for the best flavor. A good chocolate will have a high cocoa content (at least 70%) and be free of artificial flavors and preservatives.
- Don't overmix the batter. Overmixing can make the brownies tough and dry.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving. This will help them to set and keep their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Creamy caramel treasure brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect batch of creamy caramel treasure brownies that will be enjoyed by everyone.
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