Best 7 Creamy Caramel Fruit Dip Recipes

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Indulge in a delightful culinary journey with our creamy caramel fruit dip, a captivating blend of flavors that will tantalize your taste buds. This versatile dip is the perfect accompaniment to a variety of fresh fruits, offering a luscious and creamy texture complemented by a rich caramel sweetness. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a sweet treat, this delectable dip is sure to satisfy. Our collection of recipes provides options for everyone, from the classic creamy caramel dip to variations that incorporate exciting flavors like maple, chocolate, and even a hint of spice. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SKOR® CREAMY CARAMEL DIP



Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

  • Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
  • Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL APPLE DIP



Caramel Apple Dip image

Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Add sugar and vanilla; mix well.
  • Spoon into serving bowl.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Make and share this Creamy Caramel Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (regular or light)
3/4 cup packed brown sugar
1 cup sour cream (regular or nonfat)
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk (regular or nonfat)
1 (3 1/2 ounce) package vanilla instant pudding mix (regular or sugar-free)
fresh fruit

Steps:

  • In a mixing bowl, beat cream cheese and brown sugar until smooth.
  • Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
  • Cover and chill for at least 1 hour.
  • Serve as a dip for fruit.

CARAMEL FRUIT DIP



Caramel Fruit Dip image

Make and share this Caramel Fruit Dip recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces low-fat cream cheese
1/4 cup Splenda granular, sugar substitute
1/3 cup Splenda brown sugar blend
2 tablespoons peanut butter
1 teaspoon vanilla

Steps:

  • Mix all ingredients together and serve.

Nutrition Facts : Calories 85.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 14, Sodium 76.1, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 2.4

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Gently heating unwrapped caramels and half-and-half yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 11 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (11 oz.) KRAFT Caramels
1/2 cup half-and-half

Steps:

  • Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.8182 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CARAMEL FRUIT DIP



Caramel Fruit Dip image

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.

Provided by Margie99

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Steps:

  • In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2

Tips:

  • Choose ripe fruits: Use ripe, sweet, and juicy fruits for the best flavor. Slightly underripe fruits can be used but avoid fruits that are too soft or bruised.
  • Use fresh ingredients: Fresh ingredients will yield the best flavor. Use fresh cream, butter, and milk for the caramel sauce. Fresh fruits are also essential for the dip.
  • Make the caramel sauce ahead of time: The caramel sauce can be made up to 2 days in advance. This will save you time when you're ready to serve the dip.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help the flavors meld and thicken the sauce.
  • Garnish the dip with fresh fruit: Garnish the dip with fresh fruit slices or berries before serving for a beautiful presentation.
  • Serve the dip with a variety of dippers: Serve the dip with a variety of dippers such as cookies, crackers, fruit, or pretzels. This will allow your guests to choose their favorite dipper.

Conclusion:

This creamy caramel fruit dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh fruits, a creamy caramel sauce, and a variety of dippers. The dip is simple to make and can be prepared ahead of time. It is sure to be a hit at your next party or gathering.

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