Best 6 Creamy Caramel Frosting Recipes
**Indulge in the Sweet Symphony of Creamy Caramel Frosting: A Culinary Journey Through Delightful Recipes**
From the classic elegance of a layered cake to the whimsical charm of cupcakes, the world of desserts is a symphony of flavors and textures, with frosting playing a pivotal role in elevating any sweet treat to new heights of indulgence. Among the frosting family, creamy caramel frosting stands out as a true masterpiece, its velvety smoothness and rich, buttery caramel flavor captivating the hearts of dessert enthusiasts everywhere. In this comprehensive guide, we present a collection of meticulously crafted creamy caramel frosting recipes, each offering a unique twist on this beloved classic.
**1. Classic Creamy Caramel Frosting:**
For those who cherish the timeless allure of tradition, our classic creamy caramel frosting recipe embodies the essence of perfection. With just a handful of pantry staples and a touch of patience, you'll create a frosting that strikes a harmonious balance between sweetness and caramel richness. This versatile frosting pairs beautifully with cakes, cupcakes, cookies, and even ice cream, adding a touch of sophistication to any dessert occasion.
**2. Salted Caramel Frosting:**
Elevate your dessert game with our tantalizing salted caramel frosting, where a sprinkle of sea salt awakens the taste buds and creates a captivating interplay of sweet and savory flavors. This frosting is the perfect complement to chocolate cakes, brownies, and even pretzels, adding a touch of unexpected delight to your culinary creations.
**3. Brown Sugar Caramel Frosting:**
For those who appreciate the deep, molasses-like notes of brown sugar, our brown sugar caramel frosting is an absolute must-try. This frosting has a slightly denser texture and a richer caramel flavor, making it an ideal choice for cakes and cupcakes that can handle a more robust frosting.
**4. Whipped Caramel Frosting:**
Light and airy, our whipped caramel frosting is a delightful surprise that will add a touch of elegance to any dessert. Made with whipped cream and cream cheese, this frosting is perfect for those who prefer a less dense and more delicate frosting option. It's especially stunning when piped onto cakes and cupcakes, creating beautiful swirls and peaks.
**5. Vegan Caramel Frosting:**
For those with dietary restrictions or a preference for plant-based desserts, our vegan caramel frosting is a delightful alternative that doesn't compromise on flavor or texture. Made with coconut milk and vegan butter, this frosting is just as creamy and decadent as its traditional counterpart. It's perfect for cakes, cupcakes, and even cookies, adding a touch of sweetness and caramel goodness to your favorite vegan treats.
HOMEMADE CARAMEL FROSTING
There are few things better than homemade Caramel Frosting, and our recipe takes the cake. You might be tempted to stick to the store-bought variety to cut back on time and all the extra steps but, we assure you, this is one frosting recipe that is well worth the effort. Most icing recipes don't take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don't even come close to being quite as delicious as this caramel icing. Homemade caramel frosting is a labor of love. It takes time and patience but the result is lick-the-spoon good, every time. Whether you're just learning how to make caramel icing or are a seasoned veteran, give our caramel icing recipe a try and you'll likely never look back. Some things are just better when they're made right at home and this frosting recipe is no exception.
Provided by Southern Living Editors
Categories Cakes
Time 1h50m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle 1/3 cup sugar in a shallow, heavy 3½-qt. Dutch oven; cook over medium heat, stirring constantly, 3 minutes or until sugar is melted and syrup is light golden brown (sugar will clump). Remove from heat.
- Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly.
- Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; gradually stir in remaining hot milk mixture until smooth. (Mixture will lump, but continue stirring until smooth.)
- Cover and cook over low heat 2 minutes. Increase heat to medium; uncover and cook, without stirring, until a candy thermometer reaches 238° (soft-ball stage, about 10 minutes). Add butter, stirring until blended. Remove from heat and let stand, without stirring, until temperature drops to 110° (about 1 hour).
- Pour into bowl of heavy-duty electric stand mixer. Add vanilla, and beat at medium speed (setting 4) with whisk attachment until spreading consistency (about 20 minutes).
CREAMY CARAMEL ICING
This old-fashioned caramel icing recipe is perfect slathered atop spice cake, chocolate cake, and cupcakes. It's a boiled frosting that has the creamy texture of brown sugar fudge!
Provided by Tara Teaspoon
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside.
- In a saucepan, boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 minutes.
- Pour the boiled mixture over over shortening mixture and beat until smooth and creamy, about 2 minutes. If icing isn't smooth enough, add 1 tablespoon hot water.
Nutrition Facts : Calories 1814 kcal, Carbohydrate 379 g, Protein 3 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 9 mg, Sodium 112 mg, Sugar 373 g, TransFat 5 g, UnsaturatedFat 25 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.
- In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a heavy saucepan to make the caramel to prevent scorching.
- Cook the caramel until it reaches a deep amber color, but not too dark, or it will be bitter.
- Immediately remove the saucepan from the heat and stir in the butter and cream.
- Be careful not to let the caramel boil after adding the butter and cream, or it will curdle.
- Let the caramel cool slightly before adding it to the frosting.
- If the frosting is too thick, add a little more milk or cream.
- If the frosting is too thin, beat in a little more confectioners' sugar.
- Use the frosting to frost cakes, cupcakes, or cookies.
Conclusion:
This creamy caramel frosting is a delicious and versatile frosting that can be used to frost cakes, cupcakes, or cookies. It's easy to make and only requires a few simple ingredients. The frosting is smooth and creamy, with a rich caramel flavor. It's sure to be a hit with your family and friends.
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