Best 3 Creamy Caramel Flan Recipes
Flan, a delectable custard dessert with a rich history and global appeal, is a symphony of flavors and textures that captivates the senses. Originating in ancient Rome, flan has undergone culinary transformations across cultures, resulting in a diverse array of recipes. This article presents a collection of flan recipes that showcase the versatility and creativity of this classic dessert. From the classic Creamy Caramel Flan with its smooth custard and luscious caramel sauce to the unique Basque Burnt Cheesecake Flan with its caramelized top and creamy interior, each recipe offers a distinct taste experience. Whether you prefer a traditional Spanish Flan with its delicate orange zest or the modern elegance of a Salted Caramel Flan, this article has something to satisfy every palate. With step-by-step instructions and helpful tips, these recipes empower home cooks to recreate these delightful desserts in their own kitchens.
Let's cook with our recipes!
CREAMY CARAMEL FLAN
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. -Pat Forete, Miami, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
Nutrition Facts : Calories 345 calories, Fat 16g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 10g protein.
CREAMY CARAMEL FLAN
This recipe is a cross between egg custard and cheesecake. Rich and delicious.
Provided by Jo Poynor
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 8h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 41 g, Cholesterol 141.9 mg, Fat 16.6 g, Protein 10.5 g, SaturatedFat 9.6 g, Sodium 191.2 mg, Sugar 40.4 g
CREAMY CARAMEL FLAN
A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
- Divide the sugar into 8 ungreased 6-oz custard cups.
- Tilt to coat the bottom of the cups.
- With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
- Pour the egg mixture into custard cups.
- Place the filled cups in a large shallow pan filled with 1 inch of hot water.
- Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
- Cool and chill at least 2 hours before serving.
Nutrition Facts : Calories 196.5, Fat 6.7, SaturatedFat 3.5, Cholesterol 109.9, Sodium 136.4, Carbohydrate 27.2, Sugar 27.1, Protein 7.1
Tips:
- Use a heavy-bottomed saucepan to make the caramel sauce. This will help prevent the sugar from burning.
- Cook the caramel sauce over medium heat, stirring constantly. Do not let the sugar boil.
- Once the caramel sauce is a deep amber color, remove it from the heat and immediately pour it into the prepared baking dish.
- Let the caramel sauce cool completely before adding the flan mixture.
- Strain the flan mixture before pouring it into the prepared baking dish. This will help remove any lumps.
- Bake the flan in a water bath. This will help prevent the flan from curdling.
- Let the flan cool completely before refrigerating. This will help the flan set properly.
- Serve the flan chilled. Garnish with whipped cream or fresh fruit, if desired.
Conclusion:
Creamy Caramel Flan is a delicious and elegant dessert that is perfect for any occasion. With its rich caramel sauce and creamy custard filling, this flan is sure to be a hit with everyone. Follow these tips to make the best Creamy Caramel Flan possible.
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