Best 3 Creamy Caramel Apple Glaze Recipes
Indulge your taste buds with a symphony of flavors in this Creamy Caramel Apple Glaze recipe collection. These delectable glazes, crafted with fresh apples, rich caramel, and a touch of cream, will transform your culinary creations into masterpieces. From the classic Caramel Apple Glaze that elevates simple apple desserts to the sophisticated Balsamic Caramel Apple Glaze that adds a touch of tangy complexity, these glazes offer a range of options to suit every palate. Explore variations like the Spiced Caramel Apple Glaze, where warm spices like cinnamon and nutmeg dance on your tongue, or venture into the realm of the Salted Caramel Apple Glaze, where a hint of salt enhances the inherent sweetness of the caramel. Each recipe is meticulously detailed, ensuring you achieve that perfect balance of flavors that will leave your guests craving more. So, embark on a culinary journey with our Creamy Caramel Apple Glaze collection and elevate your baking skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
- Mix apples, eggs and oil with an electric mixer.
- Add the flour, sugar, baking soda and cinnamon; mix well.
- Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
- Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
- To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
- Spoon over cake, allow to cool before serving, ENJOY.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and provide a nice contrast to the sweet glaze.
- Slice the apples evenly: This will help them cook evenly and look more appealing.
- Don't overcrowd the pan: When cooking the apples, make sure to leave some space between them so they can brown properly.
- Cook the apples until they are tender-crisp: You don't want them to be too soft or they will fall apart.
- Make the glaze ahead of time: The glaze can be made up to 24 hours in advance. This will save you time when you're ready to assemble the dish.
- Serve the apples warm: The apples are best served warm, but they can also be served at room temperature.
Conclusion:
This Creamy Caramel Apple Glaze is a delicious and easy way to dress up your favorite apple desserts. The glaze is made with just a few simple ingredients and can be prepared in minutes. It's the perfect finishing touch for apple pies, tarts, cakes, and even ice cream. So next time you're looking for a special treat, give this Creamy Caramel Apple Glaze a try. You won't be disappointed!
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