Best 4 Creamy Cappuccino Mousse Recipes
Indulge in the velvety embrace of our creamy cappuccino mousse, a symphony of coffee and chocolate flavors that will transport your taste buds to a café in the heart of Italy. This delightful mousse is a culinary masterpiece, meticulously crafted with layers of rich chocolate ganache and a light and airy cappuccino mousse, topped with a delicate dusting of cocoa powder. Savor the harmonious blend of coffee and chocolate in every spoonful, as the mousse melts in your mouth, leaving a trail of pure bliss. Prepare to be captivated by this exquisite dessert, perfect for any occasion, whether it's a romantic dinner, a celebratory gathering, or simply a moment of self-indulgence.
Accompanying the cappuccino mousse recipe, you'll also find variations to suit every palate. Delight in the classic combination of chocolate and orange in our chocolate orange mousse, where citrusy notes complement the richness of chocolate. Experience the tropical allure of our coconut mousse, where the sweet creaminess of coconut takes center stage. For a burst of tangy freshness, try our lemon mousse, where the vibrant flavor of lemon zest invigorates the senses. And if you're looking for a vegan alternative, our vegan chocolate mousse delivers all the decadent satisfaction without compromising on taste.
CAPPUCCINO MOUSSE
Have a cup of cappuccino, creamy dessert mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
- In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
- Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
Nutrition Facts : Calories 375, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 0 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
CREAMY CAPPUCCINO MOUSSE
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
- Spoon into 8 dessert dishes.
- Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY CAPPUCCINO MOUSSE
I have not tried this mousse. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This smooth coffee mousse is simple to prepare and absolutely delicious. I also think it would be good layered with pound cake in a trifle bowl. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch and 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes.
- Let stand for 5 minutes or until soft set. Fold in 2 cups whipped topping. Spoon into six dessert dishes.
- Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Facts : Calories 327.2, Fat 23.7, SaturatedFat 17.1, Cholesterol 44.4, Sodium 363.4, Carbohydrate 25.7, Fiber 0.1, Sugar 23.8, Protein 4
CAPPUCCINO MOUSSE
This is such a simple dessert that is so elegant to serve to your special guests or for that special dinner for you and your mate.
Provided by Audrey M
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
- In a small saucepan, add water and sprinkle gelatin over top.
- Let stand for 1 minutes.
- Cook on medium heat for about 1 minute or until gelatin dissolves.
- Add espresso powder, stirring constantly until espresso powder dissolves.
- Remove gelatin mixture from heat.
- In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
- Remove mixing bowl and beaters from freezer.
- In chilled bowl, beat whipping cream untilshiff peaks form.
- Fold into espresso mixture.
- Spoon into cups; cover and chill.
- Serve with whip cream and sprinkle of cinnamon on top.
Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 100.5, Carbohydrate 37.5, Sugar 36.1, Protein 6.5
Tips for Making the Perfect Creamy Cappuccino Mousse:
* **Use high-quality ingredients**: Opt for fresh, high-quality ingredients to ensure the best flavor and texture. Use real, freshly brewed espresso or strong coffee for a rich coffee taste, and use high-quality cocoa powder for a decadent chocolate flavor. * **Whip the cream until stiff peaks form**: This will help incorporate air into the mousse, making it light and fluffy. Be patient and whip the cream until it holds firm peaks when you lift the whisk out of the bowl. * **Fold the whipped cream and chocolate mixture into the coffee mixture gently**: This will help prevent the mousse from deflating. Use a spatula to gently fold the ingredients together until they are well combined. * **Chill the mousse before serving**: This will help it set and develop its full flavor. Cover the mousse with plastic wrap and refrigerate it for at least 4 hours, or overnight. * **Garnish the mousse with chocolate shavings or cocoa powder before serving**: This will add a touch of elegance and make the mousse even more appealing.Conclusion:
The creamy cappuccino mousse is a delightful dessert that combines the flavors of coffee, chocolate, and cream in a light and fluffy mousse. With its rich and decadent flavor, this mousse is sure to be a hit at your next gathering. It is relatively easy to make and can be prepared ahead of time, making it a convenient dessert option for busy hosts. Follow the tips and instructions provided in this recipe to create a delicious and impressive creamy cappuccino mousse that will satisfy your sweet tooth and impress your guests.
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