Best 3 Creamy Candy Bar Pie Recipes
Indulge your sweet cravings with the ultimate dessert experience - the Creamy Candy Bar Pie. This delectable pie combines the irresistible flavors of your favorite candy bars with a creamy, velvety filling, all encased in a flaky, golden crust. Get ready to embark on a culinary journey that will satisfy your sweet tooth like never before.
This article presents a collection of recipes that cater to every candy bar enthusiast. Whether you prefer the classic combination of chocolate and peanut butter, the refreshing taste of mint, or the nostalgic crunch of toffee, there's a recipe here to tantalize your taste buds. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a pie that is both visually stunning and incredibly delicious.
From the moment you take your first bite, you'll be captivated by the symphony of flavors and textures. The creamy filling, made with a blend of cream cheese, whipped cream, and condensed milk, provides a rich and velvety foundation for the candy bar pieces. As you savor each forkful, you'll encounter decadent chunks of your favorite candy bars, adding a delightful crunch and a burst of sweetness. All of this is enveloped in a flaky, buttery crust that provides the perfect contrast to the creamy filling.
This article offers a variety of recipes to suit different preferences and dietary restrictions. Whether you're a fan of traditional candy bars like Snickers and Milky Way, or prefer healthier options like dark chocolate and peanut butter cups, there's a recipe here for every taste. Additionally, there are gluten-free and vegan variations included, ensuring that everyone can enjoy this irresistible treat.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more. The Creamy Candy Bar Pie is the perfect dessert for any occasion, whether it's a special celebration, a cozy family gathering, or simply a sweet treat to satisfy your cravings. Indulge in the ultimate combination of flavors and textures, and experience the pure joy that only a creamy candy bar pie can bring.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
ULTIMATE CANDY BAR PIE
With nougat and creamy chocolate layers, and a candy bar crust and topping, this pie really is the ultimate dessert!
Provided by Danelle
Time 40m
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, pulse Butterfinger candy bars into fine crumbs. In a medium bowl, combine candy bar crumbs, graham cracker crumbs, and melted butter. Press the mixture into bottom and up sides of a 9-inch pie plate. Freeze until firm, about 10 minutes.
- With an electric mixer, beat marshmallow creme, peanut butter, and toffee bits until combined. Spoon mixture into prepared crust, and smooth top. Set aside.
- In a microwave-safe bowl, microwave 1/3 cup cream and corn syrup until hot, about 30 seconds. Stir chocolate chips into hot cream mixture until melted and smooth. Pour chocolate mixture over marshmallow and peanut butter filling and smooth top.
- Cover and refrigerate until chilled, at least one hour, but up to 3 days.
- When ready to serve, combine 2 cups whipping cream and 1/4 cup sugar in a large bowl. Beat with an electric mixer until soft peaks form.
- Top pie with whipped cream and garnish with chopped candy bars before serving.
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
Tips:
- Use a quality chocolate bar. The chocolate bar you use will make a big difference in the flavor of your pie, so be sure to use a high-quality bar that you enjoy the taste of.
- Don't overbeat the cream cheese. Overbeating the cream cheese can make it grainy, so be sure to beat it just until it is smooth and creamy.
- Chill the pie before serving. Chilling the pie before serving will help it to set and firm up, making it easier to slice and serve.
- Garnish the pie with your favorite toppings. Some popular toppings for candy bar pie include whipped cream, chocolate shavings, chopped nuts, and crushed candy bars.
Conclusion:
Candy bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolatey crust, and candy bar topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give candy bar pie a try. You won't be disappointed!
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