Best 2 Creamy Cajun Zucchini And Potato Soup Recipes
Indulge in a symphony of flavors with our Creamy Cajun Zucchini and Potato Soup, a culinary masterpiece that tantalizes your taste buds with every spoonful. This hearty and comforting soup is a perfect blend of fresh zucchini, tender potatoes, and a medley of aromatic Cajun spices, simmered to perfection in a velvety and flavorful broth. Alongside this delightful soup, discover a collection of equally enticing recipes that cater to diverse tastes and preferences. From the classic comfort of Creamy Chicken Noodle Soup to the zesty kick of Spicy Sausage and Kale Soup, our curated selection offers a culinary journey that promises to satisfy every palate. Embark on this culinary adventure and let your taste buds dance with delight!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ZUCCHINI SOUP
In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.
Nutrition Facts : Calories 295 calories, Fat 22g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 840mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
AMAZING CREAMY ZUCCHINI, POTATO, VEGETABLE CROCK POT SOUP
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted parmesan garlic bread and it was a delicious meal. (Note: I used 4 cups of water with 2 cubes of veg bullion and 2 cubes of chicken bullion. I also used about a cup of frozen broccoli/cauliflower/carrot mix. In place of Cajun seasoning, you can substitute salt, black pepper, dried thyme, red pepper, paprika, garlic powder, onion powder or flakes, and ground celery seed to taste.)
Provided by Dannys Diner
Categories Potato
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
Nutrition Facts : Calories 104, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 55.4, Carbohydrate 11.9, Fiber 2.1, Sugar 3, Protein 2.2
Tips:
- Mise en Place: Before starting, gather and measure all ingredients. This will ensure smooth cooking.
- Fresh Ingredients: Use fresh zucchini and potatoes for the best flavor and texture.
- Cook the Vegetables Well: Cook the zucchini and potatoes until they are tender but still hold their shape.
- Use a Good Quality Cajun Seasoning: A good Cajun seasoning will add a ton of flavor to the soup.
- Don't Skimp on the Cream: The cream adds a rich and creamy texture to the soup.
- Serve with a Side of Cornbread or a Roll: This will help soak up the delicious soup.
Conclusion:
This creamy Cajun zucchini and potato soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor from the Cajun seasoning and the fresh vegetables, and the cream makes it rich and creamy. Serve it with a side of cornbread or a roll for a complete meal.
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