Best 3 Creamy Cajun Pasta With Italian Sausage Recipes

**Creamy Cajun Pasta with Italian Sausage: A Flavorful Fusion of Two Culinary Worlds**

Prepare to embark on a tantalizing culinary journey as we explore the delectable flavors of Creamy Cajun Pasta with Italian Sausage. This exceptional dish seamlessly blends the vibrant and spicy essence of Cajun cuisine with the rich and savory flavors of Italian sausage, creating a symphony of tastes that will captivate your taste buds. Indulge in a creamy, flavorful sauce infused with the aromatic trinity of Cajun cooking - onions, celery, and bell peppers - generously seasoned with Cajun spices that bring a lively kick. Succulent Italian sausage adds a hearty and savory dimension, while a touch of cream and Parmesan cheese create a velvety, comforting sauce that perfectly coats al dente pasta. Whether you're a seasoned home cook or a novice culinary adventurer, this recipe promises an unforgettable dining experience. So gather your ingredients and let's embark on a culinary adventure that harmoniously merges the best of two culinary worlds.

**Additional Recipes to Explore:**

- Creamy Lemon Shrimp Pasta: Delight in a vibrant and citrusy pasta dish where succulent shrimp take center stage, tossed in a luscious sauce made with fresh lemon juice, creamy butter, and fragrant herbs.

- One-Pot Cheeseburger Pasta: Experience the ultimate comfort food made easy in one pot. Ground beef, macaroni noodles, and a velvety cheese sauce come together for a quick and satisfying meal that's perfect for busy weeknights.

- Garlic Butter Shrimp Scampi: Embark on a culinary journey to Italy with this classic shrimp scampi recipe. Plump shrimp are sautéed in a sizzling combination of garlic, butter, white wine, and lemon, resulting in a dish that's both elegant and comforting.

- Creamy Pesto Pasta: Dive into a vibrant green world of flavors with this creamy pesto pasta. Fresh basil, pine nuts, garlic, and Parmesan cheese create a vibrant and aromatic pesto sauce that coats al dente pasta for a delightful and flavorful meal.

Let's cook with our recipes!

SAUSAGE PASTA WITH CAJUN CREAM SAUCE

Sausage Pasta with Cajun Cream Sauce image

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 package (14 ounces) smoked sausage, sliced
2 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.

Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY CAJUN PASTA WITH ITALIAN SAUSAGE

Creamy Cajun Pasta with Italian Sausage image

Thus is a great recipe quick and easy with so many variations you can add chicken or shrimp, or other vegetables like broccoli. Also very versatile you can turn up the spice by adding hot sausage instead of mild.

Provided by Jordan Calvert

Categories Pasta

Time 20m

Number Of Ingredients 16

Ingredients

1 Tbsp vegetable oil
1 Tbsp butter
1 medium onion
1 diced pepper, green, red, orange (whichevere you prefer)
1 pkg italian sausage, mild or hot( sliced)
3 clove garlic (minced)
1 tsp paprika
1 tsp italian seasoning
2 1/2 c chicken broth
1 can(s) diced tomatos ( not drained)
1 Tbsp cajun seasoning
1/4 tsp cayenne pepper
12 oz uncooked penne pasta
4 oz cream cheese (softened abd cut into pieces)
1 c parmesan cheese
1/2 c heavy cream

Steps:

1. Turn Instant Pot on "Saute" mode. Add oil and butter.
2. Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
3. Add sausage and garlic and cook another 2 to 3 minutes.
4. Add paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper
5. Add pasta and use a wooden spoon to push it all down into the liquid
6. Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes
7. Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
8. Sprinkle parsley on top

CREAMY CAJUN PASTA RECIPE BY TASTY

Creamy Cajun Pasta Recipe by Tasty image

Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions

Provided by Tasty

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter
1 lb spicy italian sausage, cut into rounds
kosher salt, to taste
1 medium yellow onion, thinly sliced
1 jalapeño, seeded and minced
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 tablespoons McCormick® Jazzy Spice Blend
1 lb dried pasta, penne
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
8 oz mushroom, stemmed and sliced
14 ½ oz fire-roasted tomato, 1 can
4 cups chicken stock
5 oz cream cheese, cubed
2 scallions, thinly sliced for garnish

Steps:

In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
Mix in the cream cheese to create a thick, creamy sauce.
Serve garnished with scallions, if desired.
Enjoy!

Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

Tips:

For added flavor, use spicy Italian sausage instead of mild Italian sausage.
If you don't have Cajun seasoning, you can make your own by combining 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, and 1/4 teaspoon cayenne pepper.
If you want a creamier sauce, add 1/2 cup heavy cream to the pot along with the milk.
To make the pasta ahead of time, cook it according to the package directions and then drain it and rinse it with cold water. Store the pasta in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the pasta in a saucepan over medium heat until it's warmed through.

Conclusion:

This creamy Cajun pasta with Italian sausage is a quick and easy weeknight meal that's sure to please everyone at the table. The combination of spicy sausage, creamy sauce, and tender pasta is simply irresistible. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try. You won't be disappointed!