Best 4 Creamy Cajun Pasta Recipe By Tasty Recipes
**Tantalize your taste buds with a culinary journey to the heart of Louisiana with our Creamy Cajun Pasta Recipe.** This delectable dish seamlessly blends the bold flavors of Cajun cuisine with the comforting embrace of a creamy sauce.
**Dive into a symphony of flavors as you savor each bite of perfectly cooked pasta**, enveloped in a velvety sauce infused with a medley of aromatic spices. The heat from the cayenne pepper and paprika dances on your tongue, while the rich smokiness of the andouille sausage adds a depth of flavor that will leave you craving more.
**Elevate your pasta experience with succulent shrimp and tender chicken**, seasoned to perfection and cooked to tender perfection. The addition of bell peppers, onions, and garlic creates a vibrant medley of textures and colors, completing this culinary masterpiece.
**Indulge in a taste of Louisiana's culinary heritage with our Creamy Cajun Pasta Recipe.** Each bite promises an explosion of flavors that will transport you to the vibrant streets of New Orleans. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds dancing for joy.
_**Additional Recipes Included:**_
1. **Cajun Shrimp Pasta:** A simplified version of the classic Cajun pasta, featuring succulent shrimp and a creamy Cajun sauce.
2. **One-Pot Creamy Cajun Pasta:** Experience convenience without compromising on flavor in this one-pot dish that combines pasta, Cajun seasoning, and your favorite vegetables.
3. **Chicken and Sausage Cajun Pasta:** A hearty and flavorful combination of chicken, sausage, and pasta, coated in a rich and creamy Cajun sauce.
4. **Cajun Alfredo Pasta:** A unique twist on the classic Alfredo sauce, infused with Cajun spices and featuring tender shrimp.
5. **Vegan Creamy Cajun Pasta:** A plant-based delight that captures the essence of Cajun flavors with a creamy sauce made from coconut milk and cashew cream.
ONE-POT CAJUN PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour olive oil into the pot.
- Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
- Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
- Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
- NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
- Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams
CREAMY CAJUN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
- Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
- Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
- Mix in the cream cheese to create a thick, creamy sauce.
- Serve garnished with scallions, if desired.
- Enjoy!
Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use a large skillet or pot to cook the pasta so that it has plenty of room to move around.
- If you don't have a Cajun seasoning blend, you can make your own by combining 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- To make the sauce creamy, use a combination of heavy cream and milk. You can also use all heavy cream or all milk, but the sauce will be thicker with heavy cream and thinner with milk.
- If you like a spicy sauce, add more cayenne pepper to taste. You can also add a pinch of red pepper flakes.
- Serve the pasta with a side of crusty bread or a salad.
Conclusion:
This creamy Cajun pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun seasoning, creamy sauce, and shrimp makes for a flavorful and satisfying dish. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give this creamy Cajun pasta a try!
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