Best 2 Creamy Cajun Deviled Eggs Recipes
Indulge in a symphony of flavors with our creamy Cajun deviled eggs, an extraordinary appetizer that tantalizes your taste buds. These delectable eggs are a delightful fusion of zesty Cajun spices, creamy filling, and a hint of smokiness. This recipe collection also features variations to suit every palate, including a classic deviled egg recipe for traditionalists, a spicy deviled egg recipe for those who crave a kick, and a bacon-wrapped deviled egg recipe for a smoky and savory twist. Each recipe is meticulously crafted to deliver a unique culinary experience, making these deviled eggs the perfect addition to any gathering or celebration.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CAJUN DEVILED EGGS
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Provided by Lavender Lynn
Categories Cajun
Time 35m
Yield 16 halves
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
CREAMY CAJUN DEVILED EGGS
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Provided by Melissa Dommert
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g
Tips:
- For a milder flavor, use less cayenne pepper or omit it altogether.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- To make the deviled eggs ahead of time, assemble them and then cover them tightly with plastic wrap. Refrigerate for up to 2 days.
- Garnish the deviled eggs with chopped chives, parsley, or paprika before serving.
Conclusion:
These creamy Cajun deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give these Cajun deviled eggs a try.
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