Best 4 Creamy Cajun Chicken Andouille Recipes
**Tantalize your taste buds with a culinary journey to the vibrant flavors of Louisiana with our Creamy Cajun Chicken and Andouille recipe. This dish is a harmonious blend of bold Cajun spices, tender chicken, and succulent andouille sausage, enveloped in a luscious creamy sauce.**
**Dive into the rich and complex flavors of Cajun cuisine with our carefully crafted recipes that cater to diverse dietary preferences and cooking styles. Whether you prefer the classic stovetop method, the convenience of a slow cooker, or the ease of an Instant Pot, we've got you covered. Explore our collection of Creamy Cajun Chicken and Andouille variations, each offering a unique twist on this tantalizing dish.**
**Embark on a culinary adventure with our authentic Cajun seasoning blend, featuring a perfect balance of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme. This aromatic blend infuses every bite of chicken and andouille with the essence of Louisiana's culinary heritage.**
**Indulge in the delightful combination of textures as tender chicken and savory andouille sausage mingle harmoniously in a velvety cream sauce. The chicken, cooked to perfection, absorbs the vibrant flavors of the Cajun seasoning, while the andouille adds a smoky, spicy depth to the dish.**
**Prepare to be captivated by the symphony of flavors that dance across your palate. The creamy sauce, enriched with a touch of cream cheese, envelops the chicken and andouille in a velvety embrace, creating a harmonious balance of richness and spice.**
**Our Creamy Cajun Chicken and Andouille recipes offer a versatile culinary canvas, allowing you to customize the heat level to suit your preferences. Adjust the amount of cayenne pepper and hot sauce to create a dish that ranges from mildly spicy to lip-smackingly hot.**
**Accompany this delectable dish with an array of Southern-inspired sides that enhance its bold flavors. Serve it over a bed of fluffy rice to soak up the luscious sauce, or pair it with crispy fried okra or buttery cornbread for a truly immersive Cajun experience.**
**Impress your family and friends with this exceptional dish that captures the essence of Louisiana's vibrant culinary spirit. Let the flavors transport you to the heart of Cajun country with every bite.**
CAJUN CHICKEN LASAGNA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time
Provided by SAIDANDDUNN
Categories Main Dish Recipes Pasta Chicken
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
- Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 32 g, Cholesterol 74.7 mg, Fat 29 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 11.3 g, Sodium 1044.7 mg, Sugar 3.3 g
CREAMY CAJUN CHICKEN ANDOUILLE
A great recipe my dad made for me. I had been craving it since, so today I made it at my mother-in-laws house and it was a huge hit there! A very tasty dish!
Provided by Marissa Hasting
Categories Pasta
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut chicken and andouille sausage into bite sized pieces. Slice bell peppers and onions. Cook noodles
- 2. Saute chicken until almost done, then add andouille sausage, onions, bell peppers, cajun seasoning, salt, pepper, and garlic. Cook for another 5-10 minutes or until bell peppers are soft. (warning: your kitchen will smell amazing!)
- 3. Add permesan and heavy cream. Cook until sauce thickens. The cream will boil hard but it has to or it wont thicken.
- 4. Add cooked pasta at the end, or if you prefer, serve it over cooked pasta. :)
CAJUN CHICKEN AND ANDOUILLE PASTA
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Provided by Beautiful6arbage
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
- In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
- Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
- Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
- Pour over hot pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 819.5, Fat 39.4, SaturatedFat 17.6, Cholesterol 138.9, Sodium 1345.2, Carbohydrate 67.3, Fiber 3.4, Sugar 4.8, Protein 46.8
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in this dish. Look for a good quality Cajun seasoning blend, andouille sausage, and chicken.
- Don't overcrowd the pan: When searing the chicken and andouille, make sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of sear.
- Cook the chicken and andouille until browned: This will help to develop their flavor and give them a nice crispy texture.
- Use a good quality cream: Heavy cream or half-and-half will work best in this dish. Avoid using milk, as it will make the sauce too thin.
- Season the sauce to taste: Add more Cajun seasoning, salt, and pepper to taste until the sauce is flavorful and slightly spicy.
- Serve with your favorite sides: Creamy Cajun chicken and andouille is delicious served with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Creamy Cajun chicken and andouille is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of Cajun spices, creamy sauce, and tender chicken and andouille is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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