Best 6 Creamy Caesar Marinated Grilled Chicken Recipes
Prepare to tantalize your taste buds with a culinary masterpiece: Creamy Caesar Marinated Grilled Chicken, a symphony of flavors that will leave you craving for more. This delectable dish combines the tangy zest of Caesar dressing with the smoky richness of grilled chicken, creating a harmonious balance that is sure to impress. Dive into a world of culinary delight as we explore the tantalizing recipes and uncover the secrets behind this mouthwatering dish.
**Creamy Caesar Marinade:**
- Discover the secrets of a flavorful marinade that infuses chicken with a burst of Caesar dressing goodness.
- Learn the art of balancing garlic, lemon, Worcestershire sauce, Dijon mustard, and Parmesan cheese to create a tangy and aromatic blend.
- Master the technique of tenderizing chicken in this flavorful marinade for a juicy and succulent result.
**Grilled Chicken Perfection:**
- Embark on a journey to grilling mastery as we uncover the secrets of perfectly cooked chicken.
- Explore the art of grilling chicken to achieve a beautiful golden-brown exterior and a tender and juicy interior.
- Learn the secrets of controlling heat and timing to ensure that your chicken is cooked to perfection.
**Assembly and Serving:**
- Discover the art of presentation as we guide you through assembling this tantalizing dish.
- Learn the secrets of arranging the grilled chicken on a bed of crisp romaine lettuce, adding croutons for texture, and showering it with freshly grated Parmesan cheese.
- Indulge in the final touch of a drizzle of creamy Caesar dressing, creating a symphony of flavors that will tantalize your senses.
**Additional Recipe Variations:**
- Whet your appetite with a tantalizing array of recipe variations that cater to diverse culinary preferences.
- Explore the delightful world of Caesar dressing variations, from classic to creamy and beyond.
- Discover the secrets of grilling different cuts of chicken to achieve unique flavors and textures.
- Experiment with a variety of toppings and sides to create a personalized and unforgettable dining experience.
Embark on a culinary adventure as we delve into the world of Creamy Caesar Marinated Grilled Chicken, a dish that promises to elevate your taste buds to new heights.
GRILLED CAESAR CHICKEN BREASTS
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
GRILLED CHICKEN CAESAR SALAD
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal. Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine. If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Provided by Florence Fabricant
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place 2 tablespoons of olive oil in a small saucepan. Add anchovies and cook on low, stirring, until they fall apart and meld with the oil. Place in a small bowl. Add the lemon juice, Worcestershire sauce, garlic and remaining olive oil.
- Place chicken in a bowl, add 1/4 cup of the olive oil dressing, turn to coat chicken breasts, cover and set aside to marinate 2 hours, longer if refrigerated.
- Separate egg whites and yolks. Place yolks in a small dish, add a little of the dressing, blend until smooth and mix in with the rest of the dressing. Stir in cheese. Season with salt and pepper. Dice whites and keep them separate.
- Light a grill. Remove any tired outer leaves from the romaine, then quarter each head vertically. Place on a large platter and drizzle cut sides with a little of the dressing. Grill romaine close to the heat source, turning clusters of leaves and any individual leaves so they wilt a little and become lightly charred. Remove. Place bread on grill and sear to toast. Remove. Place chicken on grill and cook, turning a few times and basting with the marinade until cooked through, about 15 minutes. It's best to grill chicken away from the source of heat so it does not char.
- Coarsely shred romaine onto a large rimmed platter. Dice toasted bread and add it, along with the egg whites. Drizzle with about half the dressing. Slice the chicken about 1/2-inch thick, arrange it over the romaine and drizzle with the remaining dressing. Serve warm.
Nutrition Facts : @context http, Calories 620, UnsaturatedFat 31 grams, Carbohydrate 20 grams, Fat 42 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 9 grams, Sodium 1059 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED CHICKEN CAESAR SALAD
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
GRILLED MARINATED CHICKEN CAESAR SALAD
Make this Grilled Marinated Chicken Caesar Salad that features greens, veggies and croutons. You'll love the taste of our marinated chicken Caesar salad.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 6 servings.
Number Of Ingredients 14
Steps:
- Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.
- Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.
- Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 270, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
MARINATED GRILLED CHICKEN CAESAR SALAD
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
- Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.
- Slice chicken; arrange on salads.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your grilled chicken. Look for organic, free-range chicken breasts or thighs.
- Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor. You can marinate the chicken for up to 24 hours, but 30 minutes is usually sufficient.
- Preheat your grill to medium-high heat: This will help to sear the outside of the chicken and prevent it from sticking to the grill.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a gas grill, turn off the burners on one side of the grill and cook the chicken on the other side. If you are using a charcoal grill, bank the coals on one side of the grill and cook the chicken on the other side.
- Cook the chicken until it reaches an internal temperature of 165°F: You can use a meat thermometer to check the internal temperature of the chicken.
- Let the chicken rest for 5-10 minutes before serving: This will help to redistribute the juices and make the chicken more tender.
Conclusion:
This creamy Caesar marinated grilled chicken is a delicious and easy-to-make dish that is perfect for summer cookouts. The chicken is marinated in a creamy Caesar dressing, which gives it a rich and flavorful taste. The chicken is then grilled to perfection, resulting in a juicy and tender dish. This recipe is sure to be a hit with your family and friends.
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