Best 3 Creamy Cabbage With Noodles Recipes

Indulge in the creamy delight of our featured dish: Creamy Cabbage with Noodles. This delectable dish combines the mild sweetness of cabbage with the comforting warmth of creamy sauce, all complemented by the tender texture of noodles. Whether you're seeking a hearty weeknight meal or a comforting side dish, this recipe is sure to satisfy your cravings.

For those with dietary preferences, we provide variations to cater to various tastes and needs. Vegetarians can delight in the meatless version, while bacon lovers can add crispy bacon bits for an extra savory touch. If you prefer a gluten-free option, simply substitute the noodles with your favorite gluten-free pasta or rice. Each variation offers a unique flavor experience that is equally satisfying.

Additionally, we've included a slow-cooker adaptation for those who prefer a hands-off cooking method. This slow-cooker version allows you to effortlessly create a tender and flavorful cabbage dish without constant monitoring.

So, whether you're a seasoned cook or just starting your culinary journey, our Creamy Cabbage with Noodles recipe is a versatile and delicious choice that will surely become a family favorite. Let's dive into the recipes and explore the culinary magic that awaits!

Let's cook with our recipes!

CABBAGE AND NOODLES

Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

Bring a large pot of salted water to a boil.
Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

CABBAGE AND NOODLES

Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

CREAMY NOODLES AND CABBAGE

Creamy Noodles and Cabbage image

-Gail Nero, Canton, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 small head cabbage (1 pound) , chopped
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 tablespoon all-purpose flour
1 package (12 ounces) egg noodles or fettuccine, cooked and drained
1 cup shredded Parmesan cheese
1/2 cup crumbled cooked bacon

Steps:

In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes. , Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 287 calories, Fat 14g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 413mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

Tips:

Use a large skillet or pot: This will ensure that the cabbage and noodles have enough room to cook evenly.
Don't overcrowd the skillet: If you do, the cabbage and noodles will not cook evenly.
Cook the cabbage until it is tender-crisp: This should take about 5-7 minutes.
Add the noodles to the skillet and cook until they are tender: This should take about 3-5 minutes.
Stir in the cream, Parmesan cheese, and seasonings: Bring to a simmer and cook until the sauce has thickened, about 2 minutes.
Serve immediately: Creamy cabbage with noodles is best served hot.

Conclusion:

Creamy cabbage with noodles is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The creamy sauce and Parmesan cheese give this dish a rich and flavorful taste. So next time you are looking for a simple and delicious meal, give creamy cabbage with noodles a try.