Best 4 Creamy Cabbage With Apples And Bacon Recipes
Indulge in the delectable Creamy Cabbage with Apples and Bacon, a harmonious symphony of flavors that will tantalize your taste buds. This delightful dish features tender green cabbage braised in a luscious creamy sauce, complemented by the sweet crunch of apples and smoky bacon. The velvety sauce, enriched with aromatic onions, garlic, and a touch of tangy vinegar, elevates the cabbage to a culinary masterpiece. Discover variations of this classic, including a vegan version that swaps bacon for crispy tofu, and a one-pot rendition that simplifies the cooking process.
Let's cook with our recipes!
QUICK CABBAGE WITH BACON AND APPLES
Steps:
- Spread the bacon out in a large nonstick saute pan. Place over medium-high heat and cook until crispy, about 6 minutes per side. Remove the bacon and place on a paper towel-lined plate, leaving the fat in the pan. Once cool to the touch, crumble the bacon into bite-sized pieces.
- Reduce the heat to medium and add the cabbage to the pan. Cook, stirring frequently, until slightly wilted, about 4 minutes. Pour the apple juice, honey and vinegar around the sides of the pan. Cook, stirring occasionally, until the liquid has cooked off, 2 to 3 minutes more. Add the apples and sprinkle with 1 teaspoon salt and 3/4 teaspoon black pepper. Toss to combine. Turn off the heat and stir in the scallions and crumbled bacon.
- Transfer to a serving platter and serve warm.
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
CREAMY CABBAGE WITH APPLES AND BACON
Steps:
- Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
- Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
- Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally.
- Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
- Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.
- Note: For chicken stock, you can substitute an equal amount of water, wine, or cider.
RED CABBAGE WITH APPLE AND BACON
Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Haven't tried it yet, but it's going to be on my Fall menu plan soon.
Provided by Bonnie G 2
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In Dutch oven, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels to drain.
- In drippings, saute onion and apple until tender.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce ehat; cover and simmer fo r30 minutes or until tender.
- Stir in reserved bacon.
Nutrition Facts : Calories 92.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 267.1, Carbohydrate 18.3, Fiber 4, Sugar 11.4, Protein 2.7
Tips:
- Choose the right type of cabbage: Green cabbage is the most common type used in this dish, but you can also use red cabbage or Savoy cabbage. Red cabbage will give the dish a beautiful purple hue, while Savoy cabbage will add a slightly bitter flavor.
- Use a sharp knife to thinly slice the cabbage: This will help the cabbage cook evenly and quickly.
- Don't overcrowd the pan: When cooking the cabbage, make sure to spread it out in a single layer in the pan. This will help it cook evenly and prevent it from steaming.
- Cook the cabbage until it is tender but still has a little bit of crunch: You don't want to overcook the cabbage, or it will become mushy.
- Add the apples and bacon towards the end of cooking: This will help to prevent the apples from becoming too soft and the bacon from getting too crispy.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Creamy cabbage with apples and bacon is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like your cabbage soft or crunchy, sweet or savory, this dish is sure to please everyone at the table.
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