Best 2 Creamy Cabbage Salad Recipes
Indulge in a symphony of flavors with our tantalizing creamy cabbage salad, a delightful dish that combines the crunch of fresh cabbage with a velvety smooth dressing. This culinary creation offers a delightful balance of sweet and tangy notes, making it a perfect accompaniment to any meal. Join us on a culinary journey as we explore the delectable variations of this versatile salad, each offering a unique twist on the classic recipe. From the tangy and refreshing vinegar-based dressing to the creamy and rich mayonnaise-based version, we have something to satisfy every palate. Let your taste buds embark on an adventure as we unveil the secrets behind this seemingly simple yet irresistibly flavorful salad.
Let's cook with our recipes!
CREAMY CABBAGE SALAD
This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.
Provided by Sharon in Ontario.
Categories Low Protein
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until smooth.
- (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
- I use the Zender's seasoning.
- Store in refrigerator.
- Chill before using.
- Shred cabbage.
- Add carrots, onions, red cabbage and green peppers.
- Add dressing until it coats the cabbage but doesn't make it soggy.
- Recipe may be halved as it makes a large quantity, otherwise.
CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE
This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.
Provided by sonnyu28
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- shred cabbage fine or coarse as you prefer.
- dice bacon (or canadian bacon) and fry crisp.
- Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
- Ad bacon bits to the dressing.
- pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used for coleslaw, but red cabbage or a mix of both can also be used for a more colorful salad.
- Shred the cabbage thinly: This will help the dressing to coat the cabbage evenly and make the salad more tender.
- Use a sharp knife or mandoline to shred the cabbage: This will give you clean, even shreds.
- Rinse the cabbage after shredding: This will help to remove any dirt or debris.
- Use a creamy dressing: A creamy dressing will help to bind the salad together and make it more flavorful.
- Add some sweetness: A little bit of sugar or honey can help to balance out the acidity of the vinegar in the dressing.
- Add some crunch: Adding some chopped nuts or seeds can add a nice crunchy texture to the salad.
- Chill the salad before serving: This will help to allow the flavors to meld and make the salad more refreshing.
Conclusion:
Creamy cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a creamy cabbage salad that will be the star of your next potluck or barbecue.
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