Best 2 Creamy Butternut Squash Casserole Recipes
If you're looking for a delicious and comforting dish that's perfect for fall, Creamy Butternut Squash Casserole is the recipe for you. This dish features tender butternut squash, a creamy sauce made with cream cheese, sour cream, and Parmesan cheese, and a crispy breadcrumb topping. It's a flavorful and satisfying dish that's sure to be a hit at your next gathering.
In addition to the classic Creamy Butternut Squash Casserole recipe, the article also includes variations such as Brown Butter Butternut Squash Casserole, Butternut Squash Casserole with Sausage, and Vegan Butternut Squash Casserole. These variations offer different flavor profiles and textures, so you can find the perfect recipe to suit your taste. Whether you're a fan of savory casseroles, vegetarian dishes, or hearty comfort food, you're sure to find a recipe in this article that you'll love.
CREAMY BUTTERNUT SQUASH CASSEROLE
When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain., In a small bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 75mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 9g fiber), Protein 5g protein.
CREAMY BUTTERNUT SQUASH CASSEROLE
Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.
Provided by Laka kuharica - Easy Cook
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
- Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
- Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 41.8 g, Cholesterol 194 mg, Fat 30.1 g, Fiber 6.5 g, Protein 24.2 g, SaturatedFat 14.1 g, Sodium 713.8 mg, Sugar 8.6 g
Tips:
- Choose the best butternut squash: Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has soft spots or bruises.
- Roast the butternut squash before using it: Roasting the squash brings out its natural sweetness and flavor. To roast the squash, preheat the oven to 400 degrees Fahrenheit. Cut the squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season with salt and pepper. Place the squash on a baking sheet and roast for 45 minutes, or until the squash is tender and slightly browned.
- Use a good quality cream cheese: The cream cheese is a key ingredient in this casserole, so it's important to use a good quality brand. Look for a cream cheese that is smooth and creamy, with no lumps.
- Don't overcook the casserole: The casserole is best when it is cooked until just set. Overcooking the casserole will make it dry and tough.
Conclusion:
This creamy butternut squash casserole is a delicious and easy-to-make side dish that is perfect for any occasion. The casserole is made with roasted butternut squash, cream cheese, sour cream, sharp cheddar cheese, and spices. It is then topped with a crispy breadcrumb topping. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it.
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