Best 3 Creamy Buttermilk Honey Mustard Recipes

Indulge in a symphony of flavors with our Creamy Buttermilk Honey Mustard Dressing, a versatile culinary creation that elevates any dish to new heights. Crafted with a harmonious blend of tangy buttermilk, sweet honey, and zesty mustard, this dressing strikes a perfect balance between richness and acidity. Experience the tangy kick of the mustard tamed by the soothing caress of buttermilk, while the honey adds a touch of sweetness that lingers on the palate. This delectable dressing not only complements salads but also serves as a perfect marinade for chicken, fish, and vegetables, infusing them with a burst of flavor. Discover the versatility of this dressing as you explore our collection of recipes, ranging from classic salads to tantalizing grilled dishes, each showcasing the transformative power of Creamy Buttermilk Honey Mustard.

Here are our top 3 tried and tested recipes!

HONEY MUSTARD RECIPE

Honey Mustard Recipe image

This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!

Provided by Jennifer Debth

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (I use an olive oil based mayo)
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 cup mayonnaise (I use an olive oil based mayo)
6 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon lemon juice

Steps:

Place ingredients into a food processor and process until well combined.
Pour into a sealable Tupperware container and store in the fridge until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 5 g

HONEY MUSTARD

Honey Mustard image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

CREAMY MUSTARD DRESSING

Creamy Mustard Dressing image

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

Provided by ImPat

Categories Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup buttermilk
1 tablespoon honey (or splenda for diabetic)
2 teaspoons apple cider vinegar
1 teaspoon English mustard (mild)
1 pinch salt

Steps:

Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.

Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2

Tips:

To make a smooth and creamy dressing, whisk the ingredients together until no lumps remain.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To add a bit of sweetness, use honey instead of sugar.
For a tangy dressing, use Dijon mustard instead of yellow mustard.
If you want a thicker dressing, add more mayonnaise.
To make a dressing that is perfect for dipping, add some chopped fresh herbs, such as dill, chives, or parsley.

Conclusion:

Buttermilk honey mustard dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, this dressing is sure to please.