Best 3 Creamy Buttered Cucumbers Recipes

Indulge in the cool, refreshing goodness of creamy buttered cucumbers, a delightful side dish that offers a unique twist to your meals. Originating from the Southern United States, this dish features sliced cucumbers smothered in a luscious sauce made with butter, sugar, vinegar, and a hint of spices. The result is a harmonious blend of flavors and textures that will tantalize your taste buds. This recipe provides two variations: the classic creamy buttered cucumbers, where the cucumbers are cooked until tender, and a quick pickled version, where the cucumbers are marinated in the tangy sauce for a shorter period, resulting in a more vibrant and crisp texture. Both variations offer a delectable accompaniment to grilled meats, fried chicken, or as a refreshing summer salad. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to savor the delightful flavors of creamy buttered cucumbers.

Let's cook with our recipes!

SOUR CREAM CUCUMBERS

Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

For the best results, use fresh, firm cucumbers. Avoid cucumbers that are wilted or have soft spots.
To make sure the cucumbers are evenly coated in butter, use a pastry brush to spread the butter over the cucumbers.
If you don't have a pastry brush, you can use a spoon or your fingers to spread the butter over the cucumbers.
Be careful not to overcook the cucumbers. They should be tender but still slightly crunchy.
Serve the cucumbers immediately after cooking. They can be served as a side dish or as a main course.

Conclusion:

Creamy Buttered Cucumbers is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh cucumbers, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give Creamy Buttered Cucumbers a try!