Best 6 Creamy Buttercream Frosting Recipes
Indulge in a delightful culinary journey with our collection of creamy buttercream frosting recipes. These luscious frostings, crafted with simple yet exquisite ingredients, will transform your cakes, cupcakes, and other sweet treats into masterpieces. From the classic American buttercream to the rich and decadent Swiss meringue buttercream, each recipe offers a unique flavor and texture that will tantalize your taste buds. Let your creativity soar as you explore the endless possibilities of buttercream frosting, creating stunning decorations and flavor combinations that will leave a lasting impression on your friends and family. Embark on this sweet adventure and discover the perfect buttercream frosting to elevate your baking creations to new heights.
Let's cook with our recipes!
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
Tips:
- Soften butter thoroughly: Room temperature butter is essential for a smooth and creamy frosting. Softening the butter helps it incorporate air more easily, resulting in a lighter and fluffier frosting.
- Use high-quality butter: The quality of your butter will directly impact the taste of your frosting. Opt for unsalted butter to control the saltiness and choose a brand that uses fresh, high-quality cream.
- Gradually add powdered sugar: Adding the powdered sugar all at once can result in a lumpy frosting. Instead, add it gradually, one cup at a time, beating well after each addition until the desired consistency is reached.
- Beat frosting on high speed: Use a stand or hand mixer on high speed to beat the frosting for at least 2-3 minutes. This will help incorporate air and create a light and fluffy texture.
- Adjust consistency with milk or cream: If your frosting is too thick, add a tablespoon or two of milk or cream and beat until smooth. If it's too thin, add more powdered sugar, one tablespoon at a time, until the desired consistency is achieved.
- Flavor variations: To add extra flavor to your buttercream frosting, consider incorporating extracts (such as vanilla, almond, or peppermint), cocoa powder, or even fresh fruit purees.
Conclusion:
With these tips in mind, you'll be able to create a delicious and versatile buttercream frosting that will elevate any cake, cupcake, or dessert. From classic vanilla to decadent chocolate or fruity variations, the possibilities are endless. So grab your ingredients, put on your apron, and let's get frosting!
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