Best 2 Creamy Buffalo Chicken Pasta Recipes

Indulge in a tantalizing culinary experience with our creamy buffalo chicken pasta, a dish that artfully blends the bold flavors of buffalo sauce with the comforting embrace of creamy pasta. This delectable meal promises an explosion of taste in every bite, with tender chicken smothered in a rich and tangy buffalo sauce, complemented by a velvety cream sauce that adds a layer of lusciousness. Accompanying this main course is a symphony of flavorful side dishes, including a refreshing cucumber salad, a zesty avocado salsa, and a classic Caesar salad. Each recipe is carefully crafted to provide a unique flavor profile, ensuring a well-rounded and satisfying dining experience. So, prepare your taste buds for a journey of culinary delight as we delve into the secrets behind this remarkable dish and its accompanying sides.

Let's cook with our recipes!

CREAMY BUFFALO CHICKEN PASTA

Creamy Buffalo Chicken Pasta image

Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

Provided by 5thCourse

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast
1 -2 teaspoon paprika
1/2 teaspoon garlic powder
hot sauce
1 cup celery, chopped
1/2 cup red onion, sliced
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk
pasta, of your choice

Steps:

Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
Saute vegetables.
Combine mayo, dressing and milk. Add to skillet.
Add chicken and heat through.
Serve with pasta of your choice.

Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1

CREAMY BACON BUFFALO CHICKEN PASTA

Creamy Bacon Buffalo Chicken Pasta image

Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)

Provided by sun33082

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

36 ounces boneless skinless chicken breasts or 3 large chicken breasts
salt and pepper
1 tablespoon olive oil
4 teaspoons Frank's red hot sauce
4 tablespoons wing time buffalo wing sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
7 slices bacon
8 ounces penne pasta (or any pasta)
2 tablespoons butter
2 tablespoons flour
1 cup skim milk
2 ounces monterey jack pepper cheese
2 ounces shredded colby-monterey jack cheese
3 ounces Velveeta cheese

Steps:

Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
In same pot, melt butter. Stir in flour and cook until light brown.
Slowly add milk, stirring with a wisk.
Add cheeses one at a time until melted.
Add salt and pepper to taste.
Add pasta and stir until coated.
Add chicken and stir until coated.
Add bacon and stir until mixed well.
Enjoy!

Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9

Tips:

Choose the right pasta. For this recipe, a short pasta like penne or shells is best. These types of pasta can hold the creamy buffalo sauce well.

Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. This will help to prevent the pasta from becoming mushy when it is added to the sauce.

Make sure the chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.

Use a good quality buffalo sauce. The buffalo sauce is the key ingredient in this recipe, so it is important to use a good quality sauce. Look for a sauce that is made with fresh ingredients and has a good balance of heat and flavor.

Don't be afraid to adjust the heat level. If you like your food spicy, you can add more buffalo sauce to the recipe. If you prefer a milder dish, you can use less sauce or omit it altogether.

Serve the pasta with your favorite toppings. Some popular toppings for buffalo chicken pasta include blue cheese crumbles, ranch dressing, and celery.

Conclusion:

Creamy buffalo chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, spicy sauce and tender chicken, this pasta is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!