Craving some irresistible, finger-licking good chicken? Prepare to tantalize your taste buds with our tantalizing Creamy Buffalo Chicken recipe. This dish combines the perfect blend of heat and flavor, making it an absolute crowd-pleaser. Juicy chicken is coated in a luscious buffalo sauce, which is elevated by the velvety smoothness of cream cheese, sour cream, and tangy blue cheese crumbles. Served with crisp celery and refreshing carrots, this Creamy Buffalo Chicken will be the star of your next party or a delightful weeknight meal. But that's not all; this article also presents a treasure trove of additional buffalo chicken recipes sure to satisfy every palate. From classic Buffalo Chicken Dip, perfect for game day gatherings, to healthy Buffalo Chicken Salad, offering a lighter twist on a beloved favorite, and even tantalizing Buffalo Chicken Pizza, providing a unique and irresistible combination of flavors, this article has it all. Get ready to embark on a culinary journey filled with fiery heat, creamy richness, and mouthwatering satisfaction.
Here are our top 6 tried and tested recipes!
CREAMY BUFFALO CHICKEN DIP
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY BUFFALO CHICKEN NOODLE SOUP
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Yield 4
Number Of Ingredients 14
Steps:
- Cook egg noodles as directed on package, drain.
- Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
- Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
- Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g
CREAMY BUFFALO CHICKEN ENCHILADAS
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese., Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 477 calories, Fat 27g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1195mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
CREAMY BUFFALO CHICKEN CASSEROLE
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
- Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
- Spread the mixture out, in the greased pan.
- Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
- Place in the oven and bake for 20-25 minutes.
- Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
- Remove from oven and serve over white rice, and garnish with a pinch of black pepper.
Nutrition Facts : Servingsize 1 serving, Calories 2099 kcal, Fat 90 g, SaturatedFat 28 g, Cholesterol 124 mg, Sodium 2789 mg, Carbohydrate 234 g, Sugar 12 g, Protein 78 mg
CREAMY BUFFALO CHICKEN PASTA
Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.
Provided by 5thCourse
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
- Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
- Saute vegetables.
- Combine mayo, dressing and milk. Add to skillet.
- Add chicken and heat through.
- Serve with pasta of your choice.
Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1
CREAMY BACON BUFFALO CHICKEN PASTA
Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)
Provided by sun33082
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
- Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
- Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
- In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
- In same pot, melt butter. Stir in flour and cook until light brown.
- Slowly add milk, stirring with a wisk.
- Add cheeses one at a time until melted.
- Add salt and pepper to taste.
- Add pasta and stir until coated.
- Add chicken and stir until coated.
- Add bacon and stir until mixed well.
- Enjoy!
Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9
Tips:
- For a truly authentic Buffalo flavor, use Frank's RedHot sauce.
- If you like your chicken extra spicy, add an extra tablespoon or two of hot sauce to the sauce mixture.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Feel free to experiment with different dipping sauces. Blue cheese, ranch, and honey mustard are all popular choices.
Conclusion:
Creamy Buffalo Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit at your next party or potluck. So next time you're looking for a quick and tasty meal, give Creamy Buffalo Chicken a try. You won't be disappointed!
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