Best 3 Creamy Brussels Sprouts With Bacon Recipes
Indulge in the delectable flavors of Creamy Brussels Sprouts with Bacon, a culinary masterpiece that combines the earthy sweetness of Brussels sprouts with the smoky richness of bacon. This dish is an explosion of textures, with tender-crisp sprouts enveloped in a velvety Parmesan cream sauce, while the crispy bacon adds a delightful crunch.
Roasted Brussels Sprouts with Balsamic Glaze: Experience the caramelized goodness of roasted Brussels sprouts, tossed in a tangy balsamic glaze. This simple yet flavorful recipe brings out the natural sweetness of the sprouts, making them a perfect side dish or a healthy snack.
Brussels Sprouts Gratin: Treat yourself to a comforting and cheesy Brussels sprouts gratin. This dish features layers of thinly sliced sprouts, a creamy béchamel sauce, and a golden brown crust of Gruyère cheese. It's the ultimate comfort food that will warm your soul on a chilly night.
Brussels Sprouts Salad with Apples and Walnuts: Enjoy a refreshing and crunchy Brussels sprouts salad, tossed with crisp apples, walnuts, and a tangy vinaigrette dressing. This salad is a delightful blend of flavors and textures, perfect for a light lunch or a healthy side dish.
Brussels Sprouts with Garlic and Lemon: Discover the simplicity and elegance of Brussels sprouts sautéed with garlic and lemon. This quick and easy recipe highlights the natural flavors of the sprouts, with a hint of garlic and a squeeze of lemon brightening up the dish. It's a healthy and flavorful side dish that pairs well with any protein.
CREAMY BRUSSELS SPROUTS WITH BACON
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.
Provided by Glutton
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
- Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
- Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
- Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.
BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Trim the stem ends from the Brussels sprouts, and halve lengthwise. Put them in a medium bowl, and toss with 1 teaspoon salt.
- Lay the bacon strips next to each other on a work surface. Brush liberally with about 1/2 the maple syrup, then halve crosswise. Wrap each Brussels sprout half with 1 strip of bacon, syrup-side out, so the seam is on the flat side. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet, leaving a bit of space between them. Brush them with a bit more syrup, and grind a little black pepper on top. Roast, rotating the baking sheet halfway through, until the bacon is crisp and the sprouts are tender when pierced with the tip of a knife, about 30 minutes.
- Meanwhile, mix the mayonnaise, most of the lemon zest and all the lemon juice in a small serving dish. Sprinkle the remaining lemon zest on top. Put about 1/2 cup maple syrup in a second small serving dish, and stir in as much black pepper and crushed red pepper flakes as you like.
- Transfer the sprouts to a platter, and serve with the lemon mayonnaise and peppered maple syrup, for dipping.
BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Provided by starshinesMonet
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
- Preheat oven to 475 degrees F (245 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well combined. Bring the mixture to a boil, and stir until reduced by half. The thickened sauce should coat the back of a spoon.
- While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 30.8 g, Fiber 4.7 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 2190.1 mg, Sugar 3.5 g
Tips for Cooking Creamy Brussels Sprouts with Bacon
- Choose small, firm Brussels sprouts. Avoid large or loose ones, as they may be tough and bitter.
- Trim the sprouts. Remove any yellow or damaged outer leaves and cut off the stem end.
- Slice the sprouts in half. This will help them cook evenly.
- Cook the bacon until crispy. This will add flavor and texture to the dish.
- Sauté the sprouts in the bacon fat. This will help them caramelize and develop a delicious flavor.
- Add some minced garlic and onion. This will add even more flavor to the dish.
- Stir in some heavy cream. This will make the dish creamy and decadent.
- Season the dish with salt and pepper. To taste.
- Serve the dish immediately. Garnish with fresh parsley or chives, if desired.
Conclusion
Creamy Brussels sprouts with bacon is a delicious and easy-to-make side dish. It's perfect for a holiday meal or a weeknight dinner. The sprouts are tender and flavorful, and the creamy sauce is rich and decadent. The bacon adds a smoky flavor that takes the dish to the next level. This dish is sure to please everyone at the table.
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